Here at Everyday Cheapskate Central our hearts continue to be heavy for the good people of South Texas as they begin to deal with the devastation caused by Hurricane Harvey—and the flood waters are still rising in many areas. Know that our thoughts and prayers are for your strength and safety as you endure this catastrophe.
Regardless what the calendar reads, I know without a doubt that where I live in Northern Colorado, fall has arrived. It’s not evident necessarily by a change of temperature or even trees beginning to turn color because both are still very summer like.
Around here it’s tiny, annoying, persistent fruit flies that signal that autumn cannot be far away. Apparently, I am not the only one noticing this.
Dear Mary: I have been having a real problem with fruit flies. I’ve tried numerous remedies and I get a few, but they’re still everywhere! I don’t have any fruit out. No open bottles of booze. I just can’t seem to get rid of them. PLEASE HELP!!! J.W.
Dear J.W: Fruit flies can be a problem year round, but are especially common during late summer/fall because they are attracted to ripened or fermenting fruits and vegetables. They may not be in your house, but your neighborhood and community is likely enjoying a harvest of tomatoes, melons, squash, grapes and other perishable items, which are breeding grounds for these tiny critters.
Fruit flies are also attracted to rotting bananas, potatoes, onions and other unrefrigerated produce purchased at the grocery store.
All it takes is one pregnant fruit fly to get in and before you know it, you’re dealing with a full-fledged fruit fly infestation. I know. I’ve been battling this problem, too! See that photo above? That’s a picture of one of my fly traps, so I know this works. To make your own fruit fly trap, assemble these supplies: a small glass bowl, plastic wrap, apple cider vinegar (no other types of vinegar or juice) and blue Dawn.