Homemade Fresh Cranberry Sauce

 

cranberry sauce
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5 from 1 vote

Homemade Cranberry Sauce

No spices, no orange peel, just pure, sweet, amazing cranberry sauce. So easy, too!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 101kcal
Author: Mary Hunt

Ingredients

  • 1 (12-ounce bag) fresh cranberries
  • ½ cup white granulated sugar
  • ½ cup brown sugar, light or dark, tightly packed
  • 1 ½ cups water

Instructions

  • Add all ingredients to a small saucepan wet over medium heat
  • Cook uncovered for 5 minutes.
  • Spoon off any foam that forms.
  • Serve hot or cold.

Nutrition

Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 6mg | Potassium: 19mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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