Homemade Cranberry Sauce
No spices, no orange peel, just pure, sweet, amazing cranberry sauce. So easy, too!
Servings: 8
Calories: 101kcal
Cost: $5
Ingredients
- 1 (12-ounce bag) fresh cranberries
- ½ cup white granulated sugar
- ½ cup brown sugar, light or dark, tightly packed
- 1 ½ cups water
Instructions
- Add all ingredients to a small saucepan wet over medium heat
- Cook uncovered for 5 minutes.
- Spoon off any foam that forms.
- Serve hot or cold.
Nutrition
Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 6mg | Potassium: 19mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg