Name: Cinnamon Roll Waffle Breakfast Sandwich
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: cooking spray; 1 tbsp unsalted butter, (or as needed); 5 eggs; ¼ tspn ground black pepper, (or to taste); 2 tube Pillsbury Grand cinnamon rolls with icing (Pillsbury Grand); 5 slices sharp Cheddar cheese; 5 slices country ham; 1 tbsp orange zest; ¼ tspn sea salt

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This is pure decadence—a real treat. And that’s what makes it perfect for Christmas morning. Just know up front: This is more than a recipe—it’s an experience.

Photo by: Kellie Marie

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Cinnamon Roll Waffle Breakfast Sandwich

It's decadent and so yummy, wisdom dictates this might be a good once-a-year treat! Christmas morning sounds about right to me! This breakfast sandwich is more than just a recipe—it's an experience.

Prep Time15

Cook Time35

Total Time50

Course: Breakfast

Cuisine: American

Servings: sandwiches

Calories: 923kcal

Author: Kellie Marie

Ingredients

cooking spray
1 tbsp unsalted butter, or as needed
5 eggs
¼ tspn ground black pepper, or to taste
2 tube Pillsbury Grand cinnamon rolls with icing Pillsbury Grand
5 slices sharp Cheddar cheese
5 slices country ham
1 tbsp orange zest
¼ tspn sea salt

Instructions

Preheat waffle iron and spray with cooking spray
Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 mins. Season with sea salt and pepper.Transfer to a plate
Cook ham in teh sam skillet until golden brown, about 2 mins. per side
Place 1 cinnamon roll in the waffle iron; cook until golden brown, e to 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles.
Place 1 slice of Cheddar cheese on five the cinnamon roll waffles. Add 1 fried egg and 1 slice of ham. Cover each sandwich with one of the five remaining cinnamon roll waffles.
Combine the cream cheese icing from the tubes with orange zest and mix until combined. Drizzle on top of the sandwiches.