kitchen hack uses two glasses of water to test if eggs are rotten or fresh

31 More Kitchen Hacks You’ll Wish You’d Known Sooner

Here is a creative collection of kitchen hacks that spotlight my readers’ resourcefulness and intelligence in the kitchen and pantry. You’re about to learn more ways to make the most of your time and money. From clever tricks involving coffee filters, kitchen mallets, and shower caps (yes, shower caps!) to simple storage solutions for sugars and spices—get ready to take conventional wisdom to an unconventional level.

kitchen hack uses two glasses of water to test if eggs are rotten or fresh

Fake a pastry brush

Can’t find your basting/pastry brush? Make one! Take a piece of parchment paper and fold it over and over until you end up with a small rectangle. Now with kitchen scissors, cut away the folds from one of the four edges then cut that side into fringe. Use it as a disposable makeshift brush.

DIY powdered sugar

You can make your own soft, fluffy powdered sugar using your spice grinder. Pour regular white granulated sugar into the grinder, close it up and pulverize. Takes only a few seconds. Prepare to be amazed! Pssst: You can also perform this hack in your blender on the machine’s highest speed.

Speedy meatloaf

Need to get dinner on the table quickly, but it’s going to be at least an hour in the oven for the meatloaf to cook. You can drop that time to 15 minutes when you pull out a muffin tin. Fill the compartments to make individual mini meatloaves. Bake at 450 F for 15 mins and dinner’s ready!

Ignore egg dates

There’s a goofy myth out there that insists eggs never go bad. They certainly do, but probably not as quickly as you might assume from the confusing dating information on the carton. Well, you can forget all of that and conduct this test instead: Place an egg in a glass of water. Good eggs sink; bad eggs float.

Easy-peel butternut

Butternut squash can be a bear to peel, seed, and cube. Here’s how to tame: Pop a whole butternut squash in the microwave and zap it for 2 to 3 minutes on High. Allow to cool so you can handle it without getting burned. And then wow … so much easier to quickly turn it into the cubes you need.

Speed-ripen bananas

The best banana bread is made with super ripe bananas. So what to do if yours are still not ripe enough? Here’s the trick: Place a piece of parchment on a cookie tray or sheet pan. Lay the bananas to be ripened on the parchment—in their peels. Turn the oven on to 400 F. and place the sheet pan in right away so the bananas are in there as the oven preheats. When the skins turn shiny and black, bananas are ready—perfectly soft on the inside and ready for that banana bread recipe. 

Calcium stretch

Add powdered milk to meatloaf, meatballs, and cookie recipes. It’s a good way to add calcium to your diet. Most kids won’t touch milk made from powder, but mixed into other foods they won’t know it’s there.

Cheap clips

Need a cheap but effective way to clamp shut your chip bags, etc.? Buy a bag of clothespins at the dollar store. They make great chip clips!

No more flipping

Instead of flipping pancakes, bake them. Pour the batter into a lightly oiled sheet pan and bake at 400 F for 20 minutes. Cut that big pancake into squares for the adults and as an option, use animal-shaped cookie cutters for the kids. Now you can sit down with your family and enjoy breakfast.

Cone coffee filters

If you need cone filters for your coffeemaker, buy the cheap 500-for-a-dollar round coffee filters at the dollar store. Fold them in half and bend both corners in an inch or so to create a cone filter. It works great and costs a lot less than the cone-shaped filters.

Odor eliminator

Used coffee grinds can eliminate even the worst refrigerator odors. First, remove the offending item that’s gone bad and is stinking up the fridge. Then, take out the used coffee filter with the coffee grinds in it and place it in your refrigerator in an open container. You just might discover that this works better than baking soda or any other commercial remedy. Just replace the coffee grinds when they dry out.

Cubed eggs

Did you know you can freeze eggs? Use an ice cube tray and spray it with non-stick cooking spray. Break one egg into each compartment. Freeze. Once frozen, transfer them to a zip-type freezer bag. Do it quickly, so they don’t melt and stick together. Return the bag to the freezer. When you need an egg, grab a cube from the bag. This is especially useful if you can buy eggs in bulk.

Easy defrost

If you do not have a frost-free freezer, do this the next time you defrost: Dry the interior walls well and then spray them with a light coating of non-stick cooking spray. This will not prevent frost from building up, but it will make it a lot easier to defrost because the ice and frost will slide off effortlessly.

Two loaves, one loaf pan

If you have only one loaf pan but need to bake two loaves of bread, do this: Set the loaf pan in the middle of a 9 x 13 cake pan. The space on either side of the loaf pan is a perfect size and shape for a loaf of bread. Pour about an inch of water into the loaf pan to create steam during the baking process, which is great for the bread.

No more ice crystals

Eliminate ice crystals on your ice cream by placing a piece of plastic wrap on the surface of the ice cream, pressing and carefully making sure there are no pockets of air between the wrap and the ice cream. Replace the lid. Now your ice cream will be perfect fresh down to the last bite.

Easy store, quick thaw

When hamburger is on sale, buy extra and then put one-pound portions into small freezer bags. Before closing, use your rolling on and flatten it out. Now seal it up and stack these in the freezer. When you need a pound, it will thaw quickly because it is so thin. These flattened bags stack nicely in the freezer, too.

Flat frozen food

If you freeze food in plastic bags, you may have a freezer filled with odd-shaped lumps of food that are difficult to organize. From now on, slip a zipped bag of food into an empty cereal box, placing the whole thing into the freezer. Now the food item will freeze into a neat shape. Once frozen, slide it out of the box. Stack your freezer’s contents like bricks. You’ll know what you have because you’ll be able to see everything, plus your freezer will operate more efficiently with less air space.

Flatware timesaver

When loading silverware into that compartmentalized basket in the dishwasher, use one compartment for knives, one for forks, and so on. Place them alternating up and down, so they don’t “nest” together. This saves a lot of time when you’re putting the clean silverware away because you can just grab all of the knives, all of the forks, etc., quickly and efficiently.

Fresh lettuce

To keep lettuce fresh longer, do this: Wash the lettuce, allow it to drain for a few minutes, and then place it in an airtight container or bag. Before you close it up, slip in a single paper towel. It will keep the lettuce fresh longer. It’s like magic!

Fridge covers

The lightweight shower caps that hotels often leave for guests make perfect bowl covers for the refrigerator. They’re large enough to fit most large bowls but also adjust to the smaller ones. They’re easier to use than plastic wrap and reusable, too.

Frozen rice

Take away the hassle of cooking rice fresh every time you want it for a meal. You can freeze cooked rice. So, make up a big batch; then pack it into smaller portions and freeze. When you’re ready, the exact-sized portion you want is waiting for you.

Frugal luxury

Real vanilla sugar (for coffee drinks or to sprinkle on cookies and other sweets) can be costly. Here’s a way to make a whole pound of vanilla sugar inexpensively: Place one whole vanilla bean and a pound of granulated sugar in a blender or food processor. Pulse until the bean is invisible and the sugar is a cream color. This keeps very well in a covered canister.

Fun with filters

Use coffee filters to make tea bags, coffee bags, and even aroma bags for the tub. Fill, fold, and staple the filter in the shape you need; usually, one staple will do, and then add string. It is not only practical but fun.

Kitchen mallet

Kitchen mallets, used to pound meat and flatten chicken breasts, are a pain to clean because the food gets stuck in the mallet head’s grooves. Try a rubber mallet. You’ll find it works equally well. In fact, you can use it to whack garlic, too. A rubber mallet is easy to clean and fits nicely in your utensil container.

Leftover inventory

A great way to avoid cleaning out the dreaded leftovers in the refrigerator is to keep a leftover inventory. Place a dry erase board on the front of your fridge, and each time you put a leftover in the fridge, write it down. Include the date you put it in the fridge. Then, when you use that leftover, mark it off your list. You’ll save time and money.

Process with plastic

Place a sheet of plastic wrap on the top of your food processor’s bowl before applying the lid. When you remove it, all of the splatters will be confined to the bowl, and the lid will be spotless!

Refrigerator reduction

Instead of replacing your refrigerator with one the same size, consider purchasing a mini-fridge and a chest freezer. For a lot less than the price of a refrigerator, you can get exactly what you need: lots of freezer space plus some fridge space. For small families or singles, a full-size refrigerator can be a waste.

Sealed plastic bags

You can seal just about any plastic bag by placing a piece of aluminum foil over the end to be sealed and running a hot iron over the foil. Make sure you have foil on both sides of the plastic to be sealed, so it doesn’t stick to the ironing surface. No expensive sealing gadget required.

Soft sugar

Love this kitchen hack! To keep brown sugar soft, store it in a wide-mouth jar. Place a slice of bread (the heel if possible) on top of the sugar and apply the lid. Leave it on the pantry shelf, and you’ll have beautiful soft brown sugar all the time. Amazingly, the bread does not mold. Replace the bread each time you open the jar.

Spice solution

Do you often end up with spices you use only once or twice before they go stale, lose flavor and have to be thrown out? Form a spice co-op with a friend or neighbor. Now, whenever either of you purchases a new spice, you can share half the container. You’ll both save money and end up with a great spice collection.

Tie into a bow

And now for perhaps the best kitchen hack of all time: To keep dry onions fresh for a long time, cut a leg from a pair of clean pantyhose. Slice open the toe and then tie it tightly with a piece of yarn into a bow (or use that plastic tab from a loaf of bread!) Now, drop an onion into the toe area and tie another yarn bow above it. Repeat until the leg is filled with onions. Hang it to allow the onions air space. When you need an onion, simply untie the bottom bow. This makes the pantyhose leg reusable.

Expanded and Updated: 2-28-22


 

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17 replies
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  1. Rozanne Malaise says:

    Kitchen Mallet
    I purchased two brushes from the 99 cent store. One stays in the kitchen, perfect for cleaning those hard to clean items such as the mallet, the other stays in the laundry room for various cleaning projects.

    Reply
  2. Kdonat says:

    To heat seal a plastic bag, use a hair-straightening iron (flat iron) on the folded foil. It’s small enough to store in the pantry or tool drawer. And can also be used when sealing mylar bags for long-term storage items.

    Reply
  3. Jeanne says:

    Mary,
    I found the best way to keep lettuce and celery fresh is NOT TO CLEAN IT FIRST, but keep it dry and untouched. Wrap in dry paper towel and put aluminum foil over that. It’s lasted a month like this. Each time it’s used, wrap it again in fresh paper towel. Use same foil, but wrap it tight. Date it.

    Reply
  4. Lynn Roberson says:

    I still use the ground beef hack you put in your original book. Buy ground beef on sale in bulk and crumble in boiling water to cook. Strain thru colander and put about 2 cups of cook meat in freezer bag (equals 1 lb raw). Flatten them out and stack in freezer. Saves so much time – just throw frozen pack into whatever is cooking.

    Reply
  5. peggy says:

    mary, i just loved the refrigerator tips. since i am now single, i do not need the big fridge.
    i like the idea of a smaller fridge and a chest freezer. however,it raises a quandry. what in heaven’s name will i put in the space the huge fridge left? thanx for all your tips, Peggy

    Reply
    • Mary Hunt says:

      I think this is a perfect opportunity for fellow-reader input and suggestions. What would do with that big refrigerator space if you were to downsize to a mini-fridge?

      Reply
      • Deb says:

        Have someone build a cabinet/pantry up to the height you want the mini fridge then set the fridge on top!! Can’t you use more cabinets??:)

      • Kimberly Bishop says:

        I would put an upright freezer in the place of the refrigerator and find a place for the mini fridge elsewhere in the kitchen/pantry.

  6. Cally Ross says:

    so, the loaf pan suggestion…. you’re baking on either side of the loaf pan (not in it) to create two “loaves” in the 9x 13. seems like just getting aluminum loaf pans would be even easier. and bread can be frozen in them (after completely cooled)
    several new ideas here, and some old favorites. I love how creative some people can be!

    Reply
    • Mary Hunt says:

      The bread hack is for the person who has only one loaf pan, but also a 9 x 13 baking dish. Rather than purchase a second loaf pan, this is a pretty cool way to bake two loaves with what he or she has.

      Reply
  7. Judy Mc Kenzie says:

    Hello. I enjoy your columns and use so many of your suggestions.

    Coffee filters: Perfect to put in the bottom of your plant pots. Just one will let the water drain out, and keep the soil in. For large pots, more than one will be needed to cover all of the holes.

    Ice crystals on ice cream: When scooping ice cream from the container, always scoop down, next to the container wall, not across the top, side-to-side.

    Reply
    • Cally Ross says:

      Ice cream doesn’t last long enough in our home to form ice crystals! but, habitually, I scoop it as you describe. 😉

      Reply
  8. Gina Stevens says:

    The shower cap–for a bowl cover took me back to the fifties! I believe they were sold as bowl covers back then! LOL!

    Reply
  9. Irene says:

    I love a new hack/shortcut. But had to put my 2 comments in 🙂
    #1 using a mallet from Home Depot or anywhere. Clean and clean again with rubbing alcohol. Or have a piece of plastic wrap over it. (black mallets have an oil on them, machine grade oil-not food grade) They make steel mallets with a flat side and textured side probably as cheap.
    #2 Plastic wrap in your food processor (before putting on the top lid… Have tried it with commercial grade plastic wrap. Sometimes it works, some NOT. if you get a rip are your ready to toss your ingredients??? Just scrape and wash the top..

    Reply
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