Slow Cooker Sugared Nuts
Delicious and so easy to make these crockpot sugared walnuts are a great snack! The slow cooker does all the work and you have a sweet and spiced walnut snack.
These sugared walnuts are one of those fun gifts I plan on giving this year. They look amazing in these glass jars wrapped with ribbons.
Slow Cooker Sugared Nuts
Get ready for some very unusual steps that ensure the nuts are crisp and perfectly glazed. Make sure you follow the instructions precisely.
Servings: 12
Calories: 335kcal
Ingredients
- 1 lb walnut halves
- ½ cup butter melted
- ½ cup powdered sugar
- ¼ tspn ground cloves
- ¼ tspn ground ginger
Instructions
- Turn on crock pot to high for 15 minutes while assembling ingredients
- Add nuts and butter to the crock pot and stir well
- Add powdered sugar and mix until walnuts are evenly coated
- Cover and cook on high for 15 minutes
- Turn heat down to low and cook uncovered for 2-3 hours, until nuts are coated with a crisp glaze
- Carefully transfer walnuts to a serving bowl
- Combine Cinnamon, Cloves and Ginger in a small bowl and sprinkle over the cooling nuts
- Stir to make sure walnuts are coated evenly.
- Cool before serving
Notes
NOTE: Yes feel free to substitute or any nuts of choice. Go wild!
Nutrition
Calories: 335kcal | Carbohydrates: 10g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 170mg | Fiber: 3g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1mg
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