Christmas Crack Recipe
You can create delicious Christmas cracker toffee in just 15 minutes using only 5 ingredients. This holiday treat, made by layering salty crackers with sweet toffee and chocolate, is sure to please your crowd without putting a big crack in the budget!
Photo: iheartnaptime.com
Christmas Crack
You can create delicious Christmas cracker toffee in just 15 minutes using only 5 ingredients. This holiday treat, made by layering salty crackers with sweet toffee and chocolate, is sure to please your crowd!
Servings: 30
Calories: 175kcal
Ingredients
- 40 saltine crackers
- 1 cup butter 2 sticks cut into cubes
- 1 cup℉ brown sugar℉ light or dark
- 2 cups semi-sweet chocolate chips
- 1 cup m&m candies
Instructions
- Preheat oven to 325 F.
- Line a regular 15 x 10 sheet pan with aluminum foil or parchment. Grease the surface with butter or cooking spray.
- Lay the crackers close together to line the bottom of the pan completely, breaking as needed to fit and fill in.
- Add the butter and sugar to a medium size saucepan set over medium-low heat. Stirring contantly, bring to a rolling boil and cook for exactly 3 minutes (about 280 F).
- Remove pan from heat and pour evenly over saltine crackers. Spread brown sugar mixture quickly with a spatula.
- Bake for 8 minutes (caramel should be bubbling). Remove pan from oven and sprinkle chocolate chips over the top. Allow to sit 5 minutes.
- Once melted, spread evenly with a spatula. Sprinkle M&M’s (or nuts) over the top and place in the freezer 15 minutes, or until hardened.
- Allow to sit for 15 minutes on the counter. Flip over onto a cutting board and remove the foil. Break into pieces.
Notes
Variations:
- Use Ritz or Graham crackers as the base
- Use a white chocolate or drizzle white chocolate over the top of the chocolate
- Add chopped nuts
- Add sprinkles for holidays or color
Nutrition
Calories: 175kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 92mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 211IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg
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