Christmas Crack

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This simple and addictive holiday treat, inspired by the genius recipe from Jamielyn Nye at I Heart Naptime, comes together in just 15 minutes using only 5 ingredients. The perfect balance of salty crackers, buttery toffee, and rich chocolate makes this Christmas Crack a crowd-pleasing dessert everyone will love. Grab your ingredients and get ready for a holiday treat that’s both easy and festive!

Prep Time5

Cook Time7

freeze15

Total Time27

Course: Candy, Dessert

Cuisine: American

Servings:

Calories: 203kcal

Author: Jamielyn Nye

Cost: $12

Ingredients

40 saltine crackers
1 cup 2 sticks unsalted butter, cut into cubes
1 cup light or dark brown sugar
2 cups semi-sweet chocolate chips
1 cup M&M's or nuts for added crunch

Instructions

Preheat Oven: Preheat your oven to 325°F.
Prepare the Pan: Line a 15 x 10 sheet pan with aluminum foil or parchment paper, then grease it lightly with butter or cooking spray. This makes for easy cleanup!
Lay the Crackers: Arrange the saltine crackers in a single layer across the bottom of the pan. Break any crackers as needed to cover the entire surface.
Make the Toffee: In a medium saucepan over medium-low heat, combine the butter and brown sugar. Stir constantly, bringing the mixture to a rolling boil. Let it boil for exactly 3 minutes (or until it reaches about 280°F).
Pour the Toffee: Remove the saucepan from the heat. Immediately pour the toffee mixture evenly over the crackers, using a spatula to quickly spread the toffee across the crackers.
Bake: Place the pan in the oven and bake for 8 minutes. The caramel should be bubbling around the edges when it’s done.
Add Chocolate: After baking, remove the pan from the oven and sprinkle the chocolate chips over the hot caramel. Let them sit for 5 minutes to melt.
Spread and Top: Once melted, use a spatula to spread the chocolate evenly over the caramel layer. Then, sprinkle the M&M's (or chopped nuts) over the top for a festive touch.
Freeze: Place the pan in the freezer for about 15 minutes, or until the chocolate is fully hardened.
Break and Enjoy: Allow the Christmas Crack to sit at room temperature for about 15 minutes. Flip the pan over onto a cutting board and peel off the foil or parchment. Break the candy into pieces.

Notes

Cracker Options: You can swap the saltine crackers for Ritz crackers or graham crackers for a different flavor.

Chocolate Variations: Try using white chocolate chips instead of semi-sweet chocolate, or drizzle some white chocolate on top for an extra touch.

Add-ins: Add chopped nuts like pecans or walnuts for crunch, or sprinkle festive holiday sprinkles to make it extra fun.

Storage: Store your Christmas Crack in an airtight container at room temperature for up to 2 weeks. Or, freeze it in an airtight container or freezer-safe bag for up to 3 months.

Nutrition