Simple Ways We Can Stop Throwing Our Food Dollars Into The Garbage

I’m having a difficult time wrapping my head around this documented fact: Nearly half of all produce grown in the U.S. is thrown out, while at the same time there is growing hunger and poverty right here in America.

As I read the first paragraph of this news story, I assumed naively that all U.S.-grown produce makes it to market. Then consumers like you and I get it home, let it go bad before we can consume it and into the garbage it goes. That is a factor, but not the whole story.

The truth is that vast quantities of fresh produce are left in fields and orchards to rot. It then becomes livestock feed or gets hauled directly to the landfill because of cosmetic standards.

Not every potato, watermelon, strawberry, or grape cluster turns out photo-perfect. Some are ugly. And, unfortunately, that means they do not meet retailer and consumer demands for blemish-free, perfect produce.

Just imagine how the retail cost of produce might plummet if all that is grown—even the still-nutritious but ugly produce—were available for sale.

Starts at Home

I don’t know of anything we can do individually about this matter of retail waste, but I know we can stop the carnage in our homes.

According to Pennsylvania State University research, the average U.S. household of four people throws out one-third of the food it buys, costing that average household $1,866 of its food budget in rotten food every year. Wow. That makes my head spin! Even if that number is far less in your home, consider these simple ways all of us can stop throwing any of our food dollars into the garbage.

• MORE: The Complete Guide to Storing Fruits and Vegetables

Don’t Overbuy

The way to do this is to have a good, realistic plan for the produce you bring into your house. Make certain you will consume it before it goes bad—regardless of the great sale price or how beautiful it looks in the store or farmer’s market.

Simply buying too much is the number one reason that household produce lands in the garbage.

• READ POST: How to Make Your Own Highly Effective Fruit and Vegetable Wash

Disinfect the Fridge

I plead guilty on this one. I just don’t think about it if I can’t see a mess. The truth is that anytime something spoils in the refrigerator, it leaves behind mold we can’t see. As a result, this mold attacks the new fresh stuff you put in there. Disinfecting the inside surfaces of your refrigerator on a regular schedule will make everything last a little longer and smell a lot better.

BluApple

This highly rated clever gadget slows down the ripening process by absorbing the natural ethylene gas, which all fruits and vegetables give off in the process of ripening. Ethylene is a harmless, odorless, and colorless gas responsible for the natural ripening process. A high concentration of ethylene gas in the refrigerator or the fruit bowl speeds up the ripening process and that’s what hastens spoilage.

The folks at BluApple estimate that by putting BluApple to work by placing one with the produce in the refrigerator and another in the fruit bowl sitting on the counter, the typical household can cut its annual food bill by $600. Not bad!

The only trick is in remembering to replace the ethylene absorption packets every few months to ensure that your BluApple is working at peak efficiency.

BluApple works really well—amazingly, in fact. If you’re interested, I recommend starting with the BluApple One-Year Combo Pack, which includes two BluApples (one for the fruit bowl, one for the refrigerator) and six ethylene absorbing packets, which is what you need for one full year of BluApple usefulness.

 

Vacuum Seal

A vacuum-sealing machine is the best option for extending the useful life of produce. Food can be vacuum-sealed in bags or specific canisters. My favorite method for storing everything from strawberries to tomatoes is in ordinary glass canning jars.

This requires either a standalone  Jar Sealing Kit or an attachment for a vacuum sealing machine the Foodsaver.

Simply fill a glass canning jar (regular or wide-mouth) with unwashed produce like strawberries, blueberries, tomatoes, lettuce, etc. Set the lid on the jar and apply the jar sealer. Start the machine and it removes all of the air from the jar and seals the jar tightly.

Stored in the refrigerator, the contents will remain fresh and beautiful for weeks, not days, depending on the specific item.

 

This standalone Mason jar vacuum sealing gadget is fantastic! Works for both standard and wide-mouth jars. Comes with a few rings and lids for both sizes. Cordless, rechargeable.

 

 

 

Budget option

While this is a very handy, compact vacuum sealing machine, it does not offer a jar sealing component or add-on attachment.

 

• READ POST: Other ways to use a vacuum sealer

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Ugly Produce

There is a lovely company, Misfits Market, that offers a  subscription delivery service for “ugly” food. The New Jersey based company estimates that about one-fifth of all fruit and vegetables end up in the dump for failure to conform to the industry standard of perfection. Misfits Market offers perfectly healthy and nutritious “ugly” produce for up to 40% less than retail store prices.

At this time, Misfits Market delivers to all 48 continental US states—coming soon to Alaska, Hawaii and Puerto Rico.

 

Grow Your Own

Now more than ever, it’s important that we think about and made necessary plans to grow our own food. There was nothing like a worldwide pandemic, long lines at food stores plus talk and fear of food shortages to wake us up to the idea of becoming more self-reliant.

You don’t need acreage to grow a garden. In fact, you don’t even need yard or plot of land (although that is surely a blessing if you do).

Start reading, start learning, start a garden!

 

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