Instant Pot Duo on kitchen counterop starter guide bell peppers and utenils

A Beginner’s Guide to Instant Pot: Accessories, Tips, and Must-Have Recipes

Feeling a little intimidated by your new Instant Pot? Don’t worry—you’re not alone! This revolutionary kitchen gadget is changing the way we cook, but mastering it can feel overwhelming at first. In this guide, I’ll walk you through the basics, share some game-changing tips, and highlight easy recipes to get you started. By the end, you’ll be using your Instant Pot like a pro and wondering how you ever lived without it!

Instant Pot Duo on kitchen counterop starter guide bell peppers and utenils

The Instant Pot and I go way back—to the day my microwave decided to quit on me with a fatal error message flashing on its little screen. What?! A quick Google search confirmed the worst: fixing it would cost more than replacing it entirely. Great. But not this week. Surely, I could get by without a microwave for a while, right? Spoiler alert: wrong.

Within hours, I was instinctively reaching for it over and over, realizing just how indispensable that little box had become in my kitchen. Funny thing is, it wasn’t always that way. Back in 1971, only about 1% of American households had a microwave, and the rest of us were equal parts curious and terrified—convinced we’d get zapped if we stood too close.

Fast forward to the day mine died, and there I was, cooking dinner in my Instant Pot for the very first time. Turns out, mastering the Instant Pot is not just doable—it’s the kind of game-changer you don’t see coming.

Why the Instant Pot Deserves a Spot in Every Kitchen

In my book, the Instant Pot is today’s answer to the microwave of yesteryear. With a market value of $5.42 billion in 2023 and ownership in about 20% of American households, it’s safe to say this gadget is redefining how we cook. Despite its growing popularity, some folks still cling to outdated fears about pressure cookers being hazardous. But trust me, Instant Pot’s cutting-edge technology and safety features make it practically foolproof.

Mark my words: the day is coming when Instant Pots will be as common as dishwashers. New homes will have them built into countertops, and stovetops will include an Instant Pot setting as standard. We’ll laugh about the time we were nervous to try them.

Mastering Your Instant Pot Is Easier Than You Think

The Instant Pot comes with a manual and recipe book, both of which technically explain how to use it—but let’s be real, they’re about as engaging as a tax form. Thankfully, I’ve got the shortcuts, tools, and inspiration you need to not just survive, but thrive with your Instant Pot. From must-visit websites to accessories and recipes, I’ve got you covered. Get ready to fall in love with your new favorite kitchen gadget!

Essential First Steps: Getting Started with Your Instant Pot

1. Perform the Instant Pot Water Test (Do Not Skip!)

Think of this as a dress rehearsal. The Water Test helps you understand how your Instant Pot operates, ensuring it’s working correctly while getting you familiar with its features. It’s quick, simple, and ensures peace of mind before you cook your first meal.

See step-by-step instructions for the Water Test →

2. Master Hard-Boiled Eggs

Ready for a small but impressive cooking feat? Start with hard-boiled eggs. The Instant Pot turns egg-cooking into an effortless task, producing perfectly cooked, easy-to-peel eggs every time. Trust us—once you try this, you’ll never look back.

Here’s a quick tutorial to get started →

3. Join the Instant Pot Community

Tap into the wisdom of millions of Instant Pot enthusiasts by joining the Instant Pot Community on Facebook. It’s a treasure trove of tips, troubleshooting advice, and recipe inspiration. Feeling stuck? Ask a question. Nailed your first dish? Share the success!

Explore the community and join the fun →

Quick Tips for Instant Pot

Avoid These Common Mistakes

Here’s a guide to help you sidestep the most frequent pitfalls new Instant Pot users face. Do not miss this.

Keep It Clean

Proper maintenance starts with knowing how to clean your Instant Pot. It’s easier than you think. Check out this step-by-step cleaning guide here to keep your device in tip-top shape.

Unlock the Power of Settings

Unlike that ancient microwave with cryptic “potato” and “casserole” buttons, the Instant Pot’s function keys actually do what they say. For pressure-cooking newbies, preprogrammed settings like Soup, Poultry, Rice, and Beans/Chili take the guesswork out of cooking times and pressure levels.

Take my morning ritual as an example:

Steel-Cut Oats in a Flash
I use my 3-Quart Instant Pot to make breakfast in a breeze. Here’s my go-to formula:

  • ½ cup water
  • ⅓ cup milk
  • ⅓ cup steel-cut oats
  • A pinch of salt

After sealing the lid, I hit the Porridge button. Sixteen minutes later—with a quick-release of pressure—I’ve got perfectly creamy oats. Breakfast couldn’t be easier!

Steam Like a Pro

The Steam function is a game-changer. Originally designed for veggies, it cranks up to full heat and pressure for just a few minutes. But here’s my favorite hack:

Reheat Like a Chef

Use the steam setting to warm up frozen meals quickly or perfectly steam those potstickers hiding in your freezer. In about 3 minutes, you’ve got a hot snack with minimal effort.

Sauté for Seamless Cooking

Modern Instant Pot models include a Sauté function, making it a true one-pot wonder. Use it like a stovetop skillet to brown ground beef or onions before switching to pressure cooking mode. Say goodbye to extra dishes and hello to streamlined cooking.

Top 10 Instant Pot Recipes for Quick and Delicious Meals

Since discovering the Instant Pot, I’ve become a bit of a recipe sleuth—on the hunt for dishes tailored specifically for this magical appliance. After plenty of testing, I’ve uncovered some absolute winners. Here are ten Instant Pot recipes that are quick and delicious, complete with links:


1. Instant Pot Spaghetti with Meat Sauce

A dish is filled with pasta

This spaghetti recipe is nothing short of life-changing. It’s all made in one pot—no separate boiling, no extra pans to wash—and the result is tender, flavorful spaghetti infused with a savory meat sauce. Even skeptics of pressure-cooked pasta will be amazed!

Hint: Layer ingredients exactly as instructed—do. not. stir!

Click here for the full recipe → 


2. Instant Pot Cheesy Bacon and Egg Casserole

instant pot eggs cheesy eggs casserole bacon cauliflower green onions

This cheesy bacon and egg casserole is the ultimate breakfast solution. Packed with crispy bacon, tender hash browns, and melty cheddar cheese, it’s all made in one pot, and ready in just 20 minutes. It’s the perfect dish for those busy mornings or a relaxing weekend brunch.

Hint: Don’t forget to grease the casserole dish and layer the ingredients as instructed for the best results!

Click here for the full recipe → 


3. Instant Pot Baked Potatoes

Russet Potato Perfectly Baked in Instant Pot, Ready to Eat with Butter, Salt and Pepper

Without a doubt, this is my favorite way to prepare baked potatoes. I was skeptical at first, but after following these instructions, I nailed it on the first try! These baked potatoes come out perfectly tender, and the best part? No soggy mess. It’s all done in your Instant Pot, with minimal fuss.

Hint: Make sure to layer the potatoes on the trivet and don’t skip the rest time—your potatoes will turn out perfectly soft and fluffy every time!

Click here for the full recipe →


4. Instant Pot Mexican Breakfast Casserole

instant pot eggs mexican casserole

Spice up your meal routine with this Flavorful Instant Pot Mexican Breakfast Casserole! Packed with sausage, veggies, black beans, and a blend of Cotija and mozzarella cheese, this dish is perfect for a hearty breakfast or a tasty dinner. Ready in just 35 minutes, it’s the perfect solution for busy mornings or weeknight meals.

Hint: Be sure to layer your ingredients as instructed—no stirring!

Click here for the full recipe →


5. Instant Pot New York Cheesecake

mothers day brunch instant pot new york cheesecake

This Instant Pot New York Cheesecake is nothing short of a miracle! The results are silky smooth, with no cracks and a perfectly firm, crunchy crust. And the best part? It’s so easy and fast, you’ll wonder why you haven’t been making cheesecake this way all along.

Hint: Be sure to use room temperature ingredients for the creamiest texture. Patience during the cooling time is key to getting that perfect finish.

Click here for the full recipe →


6. Corned Beef and Cabbage

traditional st patricks day meal corned beef and cabbage potatoes carrots

This corned beef and cabbage recipe is a St. Patrick’s Day classic that’s surprisingly easy to make in your Instant Pot. With tender corned beef, perfectly cooked potatoes, and savory cabbage, it’s a one-pot wonder that will leave you craving more.

Hint: Don’t skip the foil-covered rest step for the corned beef—it locks in all the juicy flavors!

Click here for the full recipe →


7. Instant Pot Mini Frittatas

instant pot eggs mini frittatas red bell pepper onions

Start your day with these delightful Instant Pot Mini Frittatas, packed with turkey bacon, fresh veggies, and melty cheddar cheese. Quick to prepare and perfect for a nutritious breakfast, these mini frittatas make mornings a breeze without sacrificing flavor or nutrition.

Hint: Customize them with your favorite veggies or go vegetarian for an easy, personalized meal!

Click here for the full recipe →


8. Crustless Quiche in Your Instant Pot

instant pot eggs crustless quiche ham sausage

Craving a savory, protein-packed breakfast that’s easy to prepare? This Crustless Quiche in your Instant Pot is loaded with bacon, sausage, ham, green onions, and cheese, making it the perfect fuss-free meal for any morning. Ready in just 35 minutes, it’s a delicious way to start your day.

Hint: Don’t forget to cover the dish loosely to prevent water from dripping into the quiche!

Click here for the full recipe →


9. Instant Pot Mac ‘n Cheese

macaroni and cheese in instant pot

This is the first thing I made in my Instant Pot and I was stunned—10 minutes start to finish! It took longer to get all the ingredients out of the refrigerator and pantry than it did to get the best ever, creamy, from-scratch, awesome Mac n’ Cheese on the table.

Hint: I added about 2 ounces Velveeta cheese to the recipe, which is (believe it or not) the secret even professional chefs use to keep the cheese smooth, never clumpy or stringy.

Click here for the full recipe →


10. Perfect Boiled Eggs in Instant Pot

medium boiled egg halves on orange plate

Perfectly boiled eggs, every time! Thanks to your Instant Pot, these eggs come out with a set, beautiful yolk and easy-to-peel shells, no matter how many you’re cooking. From soft to hard-boiled, it’s all done in just minutes.

Hint: Adjust the natural release time for the perfect yolk—ramen-ready in 2 minutes!

Click here for the full recipe →


8 Must-Have Instant Pot Accessories for Stress-Free Cooking

Once you’ve experienced the magic of cooking with your Instant Pot, you’ll quickly realize that having the right accessories makes all the difference. From stacking pans to steamers, here are the best (and most affordable) tools to make your Instant Pot game even stronger.

1. Cleaning Tools: Keep It Sparkling

Product Image - OXO Good Grips Kitchen Appliance Cleaning Set

OXO Good Grips Kitchen Appliance Cleaning Set

Let’s face it, the tight spaces and valves in your Instant Pot can be tricky to clean. That’s why the OXO Good Grips Kitchen Appliance Cleaning Set is a total lifesaver. With the right-sized brushes, it’s the only way I’ve found to get into those hard-to-reach areas—like the top rim and valves—without a struggle.


2. Perfect Square Pans for Pressure Cooking

Product Image - Wilton Aluminum Performance Pans (6-inch)

Wilton Aluminum Performance Pans (6-inch)

These Wilton Aluminum Performance Pans (6-inch) fit perfectly inside your Instant Pot. They can stack in an X-shape to cook multiple layers in your 6-quart pressure cooker. Whether you’re making Teriyaki Salmon (my personal favorite!), lasagna, or cornbread, these pans will do the trick.


3. Mesh Basket for Easy Steaming

 Product Image - Original Salbree Steamer Basket for 3 quart Instant Pot

Original Salbree Steamer Basket for 3 quart Instant Pot

This stainless steel mesh basket is a game-changer for steaming veggies, fruits, or even pasta. With a built-in handle, it fits right into the Instant Pot and makes it easy to lift your food out when it’s done.


4. Springform Pan for Perfect Cheesecake

Product Image - 8 Inch Circular Springform Cake Pan

8 Inch Circular Springform Cake Pan

Want to make a cheesecake inside your Instant Pot? You’ll need a good 8-inch Springform Pan like this one from Gabkey. It fits just right in the 6-quart Instant Pot and gives you a perfect result every time.


5. Steamer Racks for Multi-Level Cooking

Product Image - GSlife Egg Steamer Rack or 6, 8 Quart Pressure Cooker

GSlife Egg Steamer Rack or 6, 8 Quart Pressure Cooker

Need to cook multiple things at once? These Steamer Racks are perfect for holding ramekins, eggs, cakes, or anything you need above the water level. They make stacking and multi-level cooking a breeze inside your Instant Pot.


6. Bundt Pan for Moist, Fast Cakes

Product Image - Nordic Ware Formed Bundt, 6 Cup, Red

Nordic Ware Formed Bundt, 6 Cup, Red

A 6-Cup Bundt Pan is not only adorable but also a must-have for baking in your Instant Pot. Cakes come out moist and delicious, and so much quicker than you’d think. It’s an Instant Pot miracle, and you’ll be baking cakes in no time!


7. Oven-Safe Bowls for Versatile Cooking

Product Image - Anchor Hocking 7-Cup Round Food Storage Containers with Red Plastic Lids, Set of 4

Anchor Hocking 7-Cup Round Food Storage Containers with Red Plastic Lids

Anchor Hocking’s 7-Cup Round Glass Food Storage Container is great for pot-in-pot cooking. Whether you’re cooking oatmeal, rice, or jams, this tempered glass bowl can handle the heat and is perfect for cooking two things at once. If you already have a Pyrex bowl, now’s the time to put it to good use!


8. Instant Pot: The Star of the Show

Product Image - Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6-Quart

Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6-Quart

Okay, so not exactly an accessory, but the Instant Pot Duo 7-in-1 Electric Pressure Cooker is the heart of it all. I love my 6-quart model and consider it the best investment. If you can find it under $75, you’ve got yourself a steal!

 

Question: What’s the first thing YOU cooked in your Instant Pot? Share your hits (or hilarious misses) in the comments down below.


EverydayCheapskate™ is reader-supported. We participate in the Amazon Services LLC Associates Program and other affiliate advertising programs, designed to provide a means for us to earn from qualifying purchases, at no cost to you.

More from Everyday Cheapskate

backyard bbq party for memorial day menu planning
open refrigerator in kitchen reduce food waste in summer
homemade beeswax furniture polish woman wiping cutting board
buy now pay later app on iphone in womans hands
woman walking with basket down store aisle grocery items with the biggest price increases
japanese chicken wings recipe
northern colorado home backyard upgrades on a budget two comfortable chairs and patio umbrella for shade
when to open and close windows to keep house cool
frugal habits that save money


Please keep your comments positive, encouraging, helpful, brief,
and on-topic in keeping with EC Commenting Guidelines



Last update on 2026-05-19 / Affiliate links / Images from Amazon Product Advertising API

Caught yourself reading all the way 'til the end? Why not share with a friend.

17 replies
  1. Terri says:

    Canned beans are pretty cheap, but so much cheaper and better in the instant pot. I get to add seasoning that I want and there’s no need to presoak. I follow the recipe from Jeffrey Eisner’s cookbook.

    Reply
  2. Mike says:

    Mary, this 73-year old really enjoys reading your website; I have printed off many of your solutions to issues and your Dawn/hydrogen peroxide spot remover is absolutely the best thing for ANY stain.
    However, my question is this: What changes, if any, must be made in converting recipes from an Instant Pot to an Express Pot by Crock Pot (which I have but have not used very much)? Thank you!

    Reply
  3. Lynne Butterfield says:

    Hi Mary,

    I had my 6 quart Instant Pot for over two years before I decided to try it.

    I have made your Instant Pot spaghetti recipe, four times so far, and it turns out great each time!

    I was wondering if that comes from a cookbook? The directions are so simple, that even I could follow it.

    I appreciate all the work you do on Everyday Cheapskate.

    Lynne

    Reply
  4. Conni says:

    Hi Mary, was wondering why I can’t print the recipes on this page? My eyesight is very poor so maybe I missed something?
    Thanks, Conni

    Reply
  5. Katie says:

    Mary got me hooked on the instant pot a few years ago with her spaghetti recipe. My family still loves it.
    I’m guessing Mary’s probably already told us this but even so, it bears repeating. The instant pot is 100% worth it even if all you ever make is hard-boiled eggs! They are so easy to peel that I am now making deviled eggs and egg salad again! Also, I cook the eggs in a steamer basket. No fancy racks required for that function for me. Bring the whole pot insert including the steamer basket to the sink. And they rinse off so easily.

    I’m now having a blast trying new recipes.

    Thank you, Mary

    Reply
  6. Diana says:

    My Instant Pot is a Duo Crisp. It doesn’t have a Yogurt button but you can still make delicious yogurt using the Sous Vide mode. Thank you Mary for all that you do!

    Reply
  7. Mickie says:

    I have grown to love my Instant Pot. It is a learning curve. I’m in my 60’s and it is a different way of cooking. It does take some time to learn the do’s and don’ts but it is worth the effort! Once you understand how it works it becomes so much easier:)

    Reply
  8. Gail Forsberg says:

    My daughter would like a small instant pot as she has very little space in her tiny kitchen and only cooks for herself. Can you recommend a small one? Thank you so much for all that you teach me every day!!!

    Reply
    • Mary Hunt says:

      This 3-quart Instant Pot is perfect for singles and 2-person families. Or 4-person families with 2 adults, 2 small children. It has almost all the same features as the 6- and 8-qt models. I have both 3- and 6-qt IPs and both of them get quite a workout. This 3-Qt Instant Pot from Amazon is the one I have. You may be able to find the 3-qt model elsewhere. I’d check Target, Walmart and Kohl’s. You can get accessories sized for the 3-Qt model as well.

      Reply
  9. Janet Hall says:

    I got one, tried using it and had the worst experience with a FB Instant Pot group when someone private messaged me that it was rocket science and I need to just figure it out. I got out of the group and gave the instant pot away. My slow cooker works just fine. BTW, my co-worker gave hers away as well. Worst investment ever.

    Reply
    • Mary Hunt says:

      Oh, that’s too bad, Janet. I guess we need to realize that cyberspace is not all goodness and light. But giving up on IP because of a rude comment? Wish you’d contacted me before giving up on IP. I’m sorry both you and your co-worker didn’t give your IPs a reasonable chance to show you how they can improve your cooking and your lives!

      Reply
      • Janet Hall says:

        Thank you. I did try it a few times. The brown beans were not as good and I had the hardest time figuring out if the cook time included the pressurizing and depressurizing or not. It took longer to make mashed potatoes in the IP than on top of the stove. Again, I was allowing time for it to pressurize, cook time, depressurize, and I was never sure how long to cook them. Oh well…lesson learned.

  10. Madeline says:

    I loved your article on Instant Pots. You took the words out of my mouth, I have a 3qt. given to me that I don’t know how to use. How do I get your notes and recipes? I agree the books that came with are not useful!

    Reply
    • Mary Hunt says:

      Read the article again, Madeline. Follow the steps. There are links all the way thru. Start with boiling water. Click on the links. Then move on to eggs. Keep the manual handy as you go, so you can see what the steps are referring to (sealing, venting, manual pressure, etc.) You’ll be cooking like a rockstar in no time!

      Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *