Savory Crustless Quiche in Your Instant Pot • Everyday Cheapskate

Name: Instant Pot Crustless Quiche
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 6 large eggs (well beaten); 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 4 slices bacon (cooked and crumbled); 1 cup cooked ground sausage; 1/2 cup diced ham; 2 large green onions (chopped); 1 cup shredded cheese

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Craving a savory, protein-packed breakfast that’s easy to prepare? This Crustless Quiche in your Instant Pot is loaded with bacon, sausage, ham, green onions, and cheese, making it the perfect fuss-free meal for any morning. Ready in just 35 minutes, it’s a delicious way to start your day.

Why Make Crustless Quiche in Your Instant Pot?

Mornings can be hectic, and finding time for a nutritious breakfast often feels impossible. That’s where the Instant Pot comes to the rescue! This crustless quiche is not only quick and easy but also naturally gluten-free, making it a great option for those with dietary restrictions. Plus, it’s packed with protein to keep you feeling satisfied all morning.

Cooking with your Instant Pot isn’t just about saving time—it’s also about locking in nutrients and enhancing flavors. The sealed environment helps preserve the freshness of ingredients, giving you a richer, more flavorful quiche without any added fuss. So, you’re not just getting breakfast on the table fast—you’re getting it at its best.

MORE: Delicious Instant Pot Eggs: Easy and Quick Breakfast Recipes

Ingredients Needed for Crustless Quiche

To create this mouthwatering quiche, you’ll need:

Eggs: Substitute with egg whites for a lighter version.
Milk: Adds creaminess; use whole milk for richness, or substitute with almond or oat milk for a dairy-free option.
Salt: Adjust or omit if using salted meats.
Ground black pepper: Adds a mild kick; use white pepper for a more delicate spice profile.
Bacon, cooked and crumbled: Classic smoky flavor; substitute with turkey bacon or omit for a vegetarian version.
Ground sausage, cooked: Adds savory depth; chicken or plant-based sausage works well as an alternative.
Ham, diced: Substitute with diced mushrooms for a vegetarian twist.
Green Onions: Adds freshness and a hint of mild onion flavor. Substitute with chives or finely chopped shallots.
Shredded Cheese: Cheddar or Swiss is popular, but any melting cheese works; for dairy-free, use a plant-based cheese that melts.

For a flavor boost, try adding fresh herbs like parsley, thyme, or rosemary. You can also add a spoonful of Dijon mustard or a sprinkle of smoked paprika to deepen the taste.

Step-by-Step Guide to Making Crustless Quiche in Your Instant Pot

First, get your Instant Pot ready by placing the metal trivet in the bottom and adding 1 cup of water. Next, it’s time to mix the ingredients. In a large bowl, whisk together the eggs, milk, salt, and pepper until they’re slightly frothy to help achieve a light, fluffy texture in your quiche. Then, add the bacon, sausage, ham, green onions, and cheese to a 1 to 1 1/2 quart soufflé dish and mix well so that every bite is packed with flavor.

Once everything is combined, pour the egg mixture over the top of the meat and give it a good stir. Loosely cover the dish with a lid or aluminum foil to keep any water from dripping in.

Now, let’s cook! Place the dish on the trivet in your Instant Pot. If you’re new to the Instant Pot, don’t worry. Using the trivet keeps the dish above the water, helping it cook evenly. Lock the lid in place and select High Pressure for 30 minutes.

When the timer beeps, turn off the Instant Pot and let it sit for 10 minutes before using the quick release. Carefully open the lid, lift out the dish, and remove the foil. If you like, sprinkle the top of the quiche with a bit more cheese and broil it until the cheese is melted and lightly browned. After broiling, you’ll have a crispy, golden cheese topping that adds a delightful contrast to the creamy quiche underneath.

Pair your quiche with a side of fresh fruit or a light arugula salad to round out your meal. It’s perfect for busy mornings and sure to become a family favorite!

Tips and Tricks for the Perfect Quiche

Covering the Dish: Ensure the dish is loosely covered to prevent water from dripping into your quiche.
Cooking the Meat: Cook the bacon and sausage ahead of time to save prep time in the morning.
Cheese Variations: Experiment with different types of cheese like cheddar, mozzarella, or feta for a unique flavor twist.

Delicious Variations to Try

Vegetarian Option: Swap out the meats for sautéed mushrooms, spinach, and bell peppers. This combination adds a delightful mix of flavors and textures, making your quiche just as satisfying without the meat.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat. These ingredients will give your quiche a bold, zesty flavor that’s sure to wake up your taste buds.
Italian Flair: Include Italian sausage, sun-dried tomatoes, and fresh basil for a Mediterranean touch. These ingredients bring a rich, savory taste to your quiche, reminiscent of classic Italian cuisine.

Frequently Asked Questions About Instant Pot Quiche

Can I use a different size dish?

Yes, but adjust the cooking time accordingly. A larger dish may require more time.

Can I make this ahead of time?

Absolutely! For busy mornings, make your quiche ahead and store it in the fridge for up to three days. Simply reheat a slice in the microwave for about 1-2 minutes, or pop it in the oven at 350°F for 10 minutes for a just-made feel!

Is it possible to make a crusted quiche in the Instant Pot?

While the Instant Pot excels at making crustless quiche, a traditional crust is best baked in the oven for optimal texture.

Can I make this quiche without an Instant Pot?

Absolutely! You can prepare this delicious quiche in a conventional oven as well. Here’s how: Preheat your oven to 350°F and place a rack in the center. Lightly coat a deep 9-inch pie dish with nonstick spray. Assemble the ingredients as directed, pouring the egg mixture over the cooked meats, veggies, and cheese in the dish. Place the pie dish on a rimmed baking sheet to catch any overflow, and bake for about 35 minutes, or until the quiche is puffed, golden around the edges, and set in the center. To test for doneness, insert a thin knife in the center; it should come out clean, with no visible liquid. For a browned, bubbly top, switch the oven to broil for a few minutes before removing the quiche. Let the quiche cool for a few minutes, then cut into wedges and enjoy warm.

MORE: Make Ahead Breakfast Casserole Recipe: Sausage, Egg & Cheese

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Instant Pot Crustless Quiche

Treat yourself to a savory, protein-packed breakfast with this Crustless Quiche in your Instant Pot. Loaded with bacon, sausage, ham, green onions, and cheese, this delicious dish is easy to prepare and perfect for any morning. Simply mix the ingredients, cook on high pressure, and enjoy a flavorful, fuss-free meal.

Prep Time5

Cook Time30

Total Time35

Course: Breakfast, Brunch

Cuisine: American

Servings: people

Calories: 395kcal

Ingredients

6 large eggs well beaten
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices bacon cooked and crumbled
1 cup cooked ground sausage
1/2 cup diced ham
2 large green onions chopped
1 cup shredded cheese

Instructions

Put the metal trivet in the bottom of the Instant Pot and add 1 cup water.
In a large bowl whisk together the eggs, milk, salt, and pepper.
Add bacon, sausage, ham, green onions, and cheese to a 1 to 1 1/2 quart soufflé dish and mix well.
Pour egg mixture over the top of the meat and stir to combine.
Loosely cover with a lid or aluminum foil.
Place the dish on the trivet in the pressure cooking pot. Lock lid in place.
Select High Pressure and 30 minutes cook time. When timer beeps, turn off, wait 10 minutes, then use a quick release.
Carefully open the lid, lift out the dish and remove the foil. If desired, sprinkle the top of the quiche with additional cheese and broil until melted and lightly browned.

Nutrition

Question: What’s your favorite ingredient to add to a quiche? Share your tasty tips with us.

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