Instant Pot Crustless Quiche
Treat yourself to a savory, protein-packed breakfast with this Crustless Quiche in your Instant Pot. Loaded with bacon, sausage, ham, green onions, and cheese, this delicious dish is easy to prepare and perfect for any morning. Simply mix the ingredients, cook on high pressure, and enjoy a flavorful, fuss-free meal.
Servings: 4 people
Calories: 395kcal
Equipment
- 1 Instant Pot
- 1 1 1/2 quart soufflé dish
Ingredients
- 6 large eggs well beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 slices bacon cooked and crumbled
- 1 cup cooked ground sausage
- 1/2 cup diced ham
- 2 large green onions chopped
- 1 cup shredded cheese
Instructions
- Put the metal trivet in the bottom of the Instant Pot and add 1 cup water.
- In a large bowl whisk together the eggs, milk, salt, and pepper.
- Add bacon, sausage, ham, green onions, and cheese to a 1 to 1 1/2 quart soufflé dish and mix well.
- Pour egg mixture over the top of the meat and stir to combine.
- Loosely cover with a lid or aluminum foil.
- Place the dish on the trivet in the pressure cooking pot. Lock lid in place.
- Select High Pressure and 30 minutes cook time. When timer beeps, turn off, wait 10 minutes, then use a quick release.
- Carefully open the lid, lift out the dish and remove the foil. If desired, sprinkle the top of the quiche with additional cheese and broil until melted and lightly browned.
Nutrition
Calories: 395kcal | Carbohydrates: 3g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 321mg | Sodium: 974mg | Potassium: 316mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 698IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 2mg
