Several times over the past years, I have wished with all my heart I could call Mr. Migaki, my favorite teacher of all time who sparked curiosity and the love of science in my fifth-grade self. I needed to ask him about minerals and crystals and why something called borax can be powdery soft one day and hard as a rock the next.
Dear Mary: Your Everyday Cheapskate column is one of the few emails I receive that I open and read every day, without fail. Both your product recommendations and your recipes are wonderful. Your Italian Sausage Soup and Bread Pudding recipes are five-star and often served at our house. Practically all of our dinner guests have raved and asked for both recipes!
I also use your homemade laundry detergent recipe, and it works well to clean our clothes, but I have a question about it. The last batch I made went into two clean gallon containers, and as I was pouring the last out of the first container, I got a lot of white crystalized lumps at the bottom. So I strained the contents of the second container into another jug and got a lot of the same white crystalized lumps from it. So:
1. Did I do something wrong? The previous several batches were fine and lump-free, and I followed the same recipe with the same ingredients. (I know you probably can’t answer this, but maybe other readers have reported the same phenomenon?)
2. Do you know what these lumps are?
3. Is the strained liquid going to be an effective cleaning agent? Where I live in Southern California we’re still under drought water-usage rules. I don’t want to waste a couple washer loads of water with useless detergent if I don’t have to. Your thoughts would be greatly appreciated! Pat