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Think You Can’t Eat Healthy on a Budget? Sure You Can!

/5 Comments/in , /by Mary Hunt

I could almost feel the panic in Barbara’s message. It seems that her teenage son has taken up bodybuilding and her husband is adhering rigidly to the Atkins Diet, both of which are protein-heavy. Barb got through the first week with a major case of mixed emotions: Her husband lost 7 pounds, her son gained 4—and her food bill doubled!

boy bodybuilding in gym

Can Barb keep her food costs down while still supporting her family’s healthy eating choices? I know she can. Special diets don’t have to be budget-busters. In the same ways her son and husband are adjusting their way of eating, Barb must adjust the way she shops.

Don’t Pay Full-Price for Protein

Tuna, chicken breasts, and lean beef cuts are always on sale somewhere. If you don’t want to store-hop, you can always find some cut of meat, fish, and poultry on sale in your favorite market.

Eat what’s on sale and if it’s a loss-leader (that means dirt-cheap in an effort to entice people through the door), stock up for the coming weeks.

Grab up the items that are marked down for quick sale because they are close to the “sell by” dates, and then freeze.

Beyond Chicken Breasts

Healthy eating is often equated with boneless, skinless chicken breasts. That’s great, but chicken thighs are less expensive bringing the most flavor. Buying a whole chicken and cutting it up yourself is more cost-effective than purchasing individual parts. Or an even better alternative: $5 rotisseries chickens from Costco!

Protein Rich Beans

Black beans are a super affordable and nutritious protein option, costing around $1.50 per pound when dry. They’re also packed with protein and fiber, have no cholesterol, and are almost free of saturated fat, making them an excellent choice for a healthy diet.

Other bean varieties like pinto, cannellini, garbanzo, and kidney beans are also budget-friendly and good for you. If you don’t want to go through the overnight soaking process, canned beans are a convenient alternative, costing about 40 cents per serving. Use beans to whip up hearty soups, salads, chili, and various tasty recipes.

Bring on the Eggs

Eggs are an affordable protein source, currently around $3 for a dozen, that can feed feed six people. Of course, if they’re organic or free-range, the cost is slightly higher. Despite previous concerns about their cholesterol content, research indicates that consuming high-cholesterol foods is not necessarily harmful if they are low in saturated fat.

Eggs are low in fat, rich in nutrients, and versatile for various meals beyond breakfast. Combining them with other nutritious foods, such as vegetables in frittatas, soufflés, and stratas, offers a budget-friendly and healthy dining option.

Buy Carbs in Bulk

Find a warehouse club, ethnic market, health food store, or food coop that offers rice, beans, oatmeal, nuts and, legumes in bulk—by the pound. Store dry items in the freezer to retain freshness.

Shop with a List

Buying on impulse can blow a budget and a diet. So can arriving at the store hungry. Eat before you get there, stick to your list so you leave nothing to chance.

Buy Generic

Let go of your brand loyalties. Shop by best value and not by brand. Try the store brand. Most stores have a “satisfaction guaranteed” policy. If you try something and it is awful, ask for a refund.

Some generic items are identical to their brand-name cousins, while others are pretty bad. You be the judge.

Don’t Throw Anything Away

Freeze extra rice or leftover pasta in freezer bags. Save up meat bones and scraps in the freezer to make stock or soup. Ditto on vegetables.

Stick to the Perimeter

If you’re on a diet or special food plan, most everything you need is around the outside perimeter of the typical grocery store (dairy, meat, produce), while the high-calorie, high-priced, highly processed items are in those center aisles.

Don’t Pay for Convenience

Pre-washed bagged lettuce and pre-cut veggies might be convenient, but they are expensive—three to four times more than uncut items in bulk bins. Individual packets of oatmeal, chips, etc. are outrageously priced.

The way to make sure you’re getting the best deal is to shop by price per unit, not package price. When it comes to fresh produce, buy what’s in season and you’ll get the best price and best quality, too.

Control Portions

Eating more than is prescribed by your food plan will blow your diet and your budget. Take the time to measure and weigh. Tomorrow before you pour out your bowl of cereal, read the box to find out how much cereal makes a single serving. Now measure that amount into your bowl.

Does it look a little puny? It’s possible that your “dump method” has been treating you to 3-4 servings at a time instead of just one. Whoops!

 

 

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5 replies
  1. Lydia Warden says:

    If you want to quickly find all the sale ads in one place I recommend Flipp. Put in your zip code and all sale ads in your area are available. You can also look for specific things and see what the sale prices are in the area. Most store will honor their competitors sale prices. So go where most things are on sale and then ask for the sale price of the other items. You can always ask first if they honor competitor prices.

    Reply
  2. Betty says:

    Sometimes we all get so busy we forget to Thank You, Mary, and the staff. All these articles are truly
    a blessing to all of us trying to save money and do better.
    Thank you for keeping it going.

    Reply

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