9 Delicious Ways to Hack a Box of Mac n’ Cheese
The familiar boxes of Kraft Dinner Mac and Cheese boasting a packet of orange powder always bring back memories of my childhood when my parents relied on the 33-cent boxes as a regular menu item. While I suppose boxed mac and cheese isn’t the healthiest option, I am learning about creative ways to enhance it as a base to stretch leftovers and manage a family’s food budget.
Not long ago, I got caught up in a super fun Reddit discussion, where what seemed like hundreds of participants were sharing favorite ways to upscale a box of mac and cheese into something delicious—perhaps even healthy. Who knew? Not me, that’s for sure. As one who still finds Kraft Dinner prepared according to the printed instructions to be a guilty pleasure, the idea to ‘doctor it up’ hasn’t crossed my mind. But that convo has changed everything. Check out so many ways to take lowly boxed mac and cheese to a whole new level.
1. Mexican Twist
If you’ve got some leftover taco meat or chili, but it’s not quite enough for everyone, mix it into prepared mac and cheese and heat it until it’s hot and bubbly.Kinda sounds like Hamburger Helper, doesn’t it? But better!
2. Tuna n’ Peas
Adding a can of tuna plus a handful of frozen peas to the prepared mac and cheese might sound a bit off-putting, but only until you try it. Yes, this just might be my personal favorite hack of all I have tried.
3. Even Cheesier
Several Redditors were really excited to share the idea of adding in a fancy cheese—whatever you have lingering in the fridge. Even a small amount improves it with a new flavor. Just remember that a little goes a long way, so go easy but to taste.
4. Make it Primavera
Add a bag of frozen mixed vegetables while the pasta cooks. Watch it carefully, as you don’t want those veggies to turn to mush! Drain well, then proceed as directed on the box. Seriously, people—this is quite amazing. I tried it the first time with frozen baby peas. Oh, my. So good.
5. Buffalo Style
Transform your regular mac and cheese into a gourmet delight by adding buffalo wing sauce, diced chicken, and blue cheese. For a quick version, follow the instructions on the mac and cheese box, mix in Buffalo sauce, and finish with a sprinkle of refreshing blue cheese on top.
6. Grilled Mac n Cheese Sandwich
Amp up your grilled cheese with mac and cheese noodle filling. Make the mac and cheese according to package instructions. Now, think of it as the filling for a grilled cheese sandwich. Proceed accordingly. It’s awesome!
7. Grab the Condiments
Ketchup. Yes, on mac and cheese. Give it a try. Or pull out that bottle of barbecue sauce or even hot sauce to kick it up a notch. Quite yummy.
8. Shake it Up
Another participant in the fun online discussion insists the best way to consume Kraft Dinner mac and cheese is to stir in a lot of black pepper and a good shake of both onion and garlic powder. I get that and can report it to be quite delicious
9. Bake It
Blogger and self-proclaimed “frugalite” Daisy Luther offers this hack that takes a box of mac and cheese from lowly to magical: Prepare the macaroni and cheese according to the instructions on the box. Butter a baking dish and spread the prepared mac and cheese into it. Stir in half a cup of cream cheese. Top it with a good quality shredded sharp cheddar and some bread crumbs, crushed potato chips, or cracker crumbs. Bake it at 350F, uncovered for 25 minutes. You’ll love the gooey goodness that tastes really close to homemade at a fraction of the price, says Daisy.
Question: Do you have favorite mac and cheese hacks you’d like to share? Please do that in the comments.
I like to add a generous spoonful of sour cream and a spoonful or two of salsa. Makes it creamy and spicy!
My wife saw this recipe somewhere. It’s not an original. Our family loves it. She calls it “Chicken Casserole”, but it’s not baked so I don’t think of it as a casserole. You’ll need boxed mac and cheese (like Kraft makes), milk, butter or margarine, chicken, and canned cream soup.
Boil a whole chicken, then de-bone it. (Rotisserie chicken was too dry. Boiling the chicken ourselves, and having dark meat as well as white, makes this dish more moist and better tasting.)
Discard the skin and bones or save them to make stock, broth or soup later.
Add the chicken meat to the pot of broth that you created. Add chicken bouillon cubes for extra flavor, if you like. You may need to add more water. Bring to a boil.
Open 2 or more boxes of macaroni and cheese. Set the sauce powder packets aside. Pour all the macaroni into the boiling broth.
Lower the heat to prevent boiling over. Cook the macaroni to desired consistency.
Drain liquid from the pot into a bowl.
Add milk, butter/margarine and the sauce powder to the pot, and mix together well.
Stir in cream of mushroom or cream of chicken soup — one can for every box or two of mac and cheese. The finished product should be creamy. Add more milk or broth, if needed.
That’s it. Enjoy.
I cook diced green bell peppers and onions along with cooked ground beef and add it to my mac and cheese. My husband loves it.
For a large group, put on a Mac’n’cheese Bar. My daughter hosted a family reunion and this was a big hit. Set out a big pot of man’n’cheese along with various add-ons, letting people make their own choices. Your ideas above sound great. One addition I liked is crumbled Cheetos. It sounds redundant, but it adds a nice crunch to the dish.
I like to cut up hotdogs and mix them in for dinner. I also cut up ham and mix in as well.
Tuna and Peas has been a favorite add-in for boxed mac and cheese for 50 years.
Another favorite for my family is a can of Ro*Tel diced tomatoes with green chiles, drained, and chopped cooked chicken. (I buy 10 lb bags of leg quarters on sale and roast the whole bag, then debone, chop the meat and measure into portions needed for casseroles, skillet dinners, etc.) I sometimes transfer the mixure to a casserole dish, top with crushed tortilla chips and a little shredded cheese and bake; other times I stop after adding the Ro*Tel and chicken.
I just love to “reheat” macaroni and cheese by frying it in a skillet letting it get a little toasty brown.
Tuna Noodle Casserole:
Mix together the following:
1 box Kraft Dinner prepared per box
1 lb bag frozen peas
1 can cream of mushroom soup
2 cans tuna, drained
Microwave or bake until heated through. Delicious!!
Prepare according to directions and when ready stir in 2 beaten eggs. Spread into a 9 x 13 greased dish, spread some pizza sauce on it and add your favorite toppings and some mozza cheese. Bake at 350 for 15 minutes. Oh yummy!
A squirt of good mustard is wonderful in Mac and cheese, mayo instead of butter, Cajun seasoning added, or a spoonful of leftover refried beans.