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Delicious Rotisserie Chicken Recipes to Use Every Last Bite

/Updated /17 Comments/in /by Mary Hunt

If you’ve ever picked up a supermarket rotisserie chicken and wondered how to use up every last bit, this post is for you. I’ve gathered some of my favorite rotisserie chicken recipes that transform those tasty leftovers into delicious meals. From breakfast to dinner, these easy and flavorful dishes will make sure nothing goes to waste. Let’s dive in and get cooking!

otisserie chicken recipes enchiladas omelet salad divan quesadillas

If you’ve ever ducked into the supermarket to pick up a yummy, hot rotisserie chicken for dinner and then tossed the remains in the garbage when no one was looking, this is for you. Chances are excellent that you won’t do that anymore once you try these rotisserie chicken recipes.

There are so many ways you can turn all of that remaining chicken meat, if any, into at least one more meal—and I’m not talking about a meal of leftover rotisserie chicken. I’m talking brand new meals—breakfast, lunch, dinner, and even snacks—using that remaining chicken meat (so easy to pick off the bones) as a key ingredient.

Here are some of my favorite rotisserie chicken recipes …

Contents

You can click on the item to jump to that rotisserie chicken recipe, or sit back, grab some coffee and read straight through!

  1. BBQ Chicken Cheddar Omelet
  2. Easy Rotisserie Chicken Salad
  3. Chicken Quesadillas
  4. Easy Cream Cheese Chicken Enchiladas
  5. Easy Chicken Divan

Delicious Breakfast

BBQ Chicken Cheddar Omelet

BBQ barbecue chicken omelet home frieds and toast cheddar cheese eggs

In your quest to use up every last bit of that supermarket rotisserie chicken, why not try this savory breakfast treat: the BBQ Chicken and Cheddar Omelet? This rotisserie chicken recipe is perfect for transforming leftover dark meat into a hearty and satisfying breakfast or brunch. With the rich flavors of tender chicken, tangy barbecue sauce, and sharp Cheddar cheese wrapped in a fluffy omelet, it’s a breakfast that feels both indulgent and practical. It’s quick to prepare and a great way to start your day on a flavorful note. Click through to get the full recipe and make this scrumptious omelet a standout part of your rotisserie chicken leftovers!

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Hearty Lunch

Easy Rotisserie Chicken Salad

chicken salad recipe bowl of salad rotisserie lunch mayonnaise celery red onion

When it comes to using up every last bit of that delicious rotisserie chicken, this Chicken Salad recipe is a perfect choice for lunch. It’s a simple yet flavorful way to transform those leftover chicken bits into a hearty meal that’s ready in minutes. Combining diced rotisserie chicken with mayonnaise, a touch of onion, and crunchy celery, this salad is not only easy to make but also incredibly satisfying. Whether you’re making a quick sandwich or enjoying it on a bed of greens, it’s a delightful way to make the most out of your rotisserie chicken. For the full recipe and to learn how to whip up this easy and tasty Chicken Salad, click through to the complete guide!

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Quick Snack

Chicken Quesadillas

chicken quesadilla recipe rotisserie chicken lime wedges salsa

Got some leftover rotisserie chicken? Turn it into a quick and delicious snack with my easy Chicken Quesadillas recipe! These quesadillas are a fantastic way to make the most of every last bit of that flavorful chicken. Simply season the shredded chicken with chili powder and cumin, then layer it with gooey Monterey Jack cheese inside a crispy, buttery tortilla. It’s a super simple recipe that comes together in just minutes, making it an ideal choice for a snack or light lunch. Ready to give it a try? Click through for the full recipe and step-by-step instruction.

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Comforting Dinner

Easy Cream Cheese Chicken Enchiladas

easy Cream Cheese Chicken Enchiladas for Busy Weeknights avocado half cilantro

If you’re like me, you love finding creative ways to use up every last bit of that supermarket rotisserie chicken. One of my favorite easy dinner options is these Cream Cheese Chicken Enchiladas. They’re perfect for those busy nights when you want something comforting and delicious without spending hours in the kitchen. The creamy filling, made with rotisserie chicken, cream cheese, and a few pantry staples, comes together in a snap. Simply roll it up in tortillas, cover with enchilada sauce, sprinkle with cheese, and bake. These enchiladas are so good, your family will be asking for seconds. Click through for the full recipe and step-by-step instructions to make this delightful dish!

See the full recipe → 

Easy Chicken Divan

chicken divan recipe broccoli cheddar breadcrumbs casserole

When it comes to making the most out of your supermarket rotisserie chicken, my Easy Chicken Divan is a standout option. This recipe transforms rotisserie chicken into a creamy, cheesy, and utterly satisfying dinner that the whole family will love. The combination of tender chicken, broccoli, and a rich sauce topped with golden, crunchy breadcrumbs makes this dish irresistible. Plus, it’s a breeze to put together. Click through to get the full recipe and step-by-step instructions, and enjoy turning your leftovers into a delicious dinner!

See the full recipe → 

What to Do with the Chicken Carcass

chicken stock broth carcass carrots onions bones celery bay leaf

After enjoying your rotisserie chicken, don’t toss the carcass—there’s still plenty of value left! You can use it to make either chicken stock or chicken broth. While the terms are often used interchangeably, they’re actually a bit different:

  • Make Homemade Chicken Stock: Stock is made by simmering the chicken carcass (bones, and sometimes a bit of meat) with water, vegetables like carrots, celery, and onions, and herbs. The long simmering time extracts collagen from the bones, giving the stock a rich, thicker texture. Stock tends to be more gelatinous when cooled, making it perfect for hearty soups, stews, and sauces that need depth of flavor and a bit of body.
  • Prepare Chicken Broth: Broth, on the other hand, is usually made by simmering meat, sometimes with bones, along with vegetables and herbs. It has a lighter, clearer texture compared to stock because it’s cooked for a shorter period and contains less collagen. Broth is a great choice for lighter soups or sipping on its own when you want a comforting, savory drink.
  • Freeze for Later Use: Once your chicken stock or broth is ready, you can freeze it in portion-sized containers. This way, you’ll always have homemade stock on hand for future recipes.

By utilizing the chicken carcass, you’re not only minimizing waste but also maximizing flavor in your meals. Give these methods a try and make the most out of every last bit of your rotisserie chicken!

 

Question: What’s your go-to recipe for using up leftover rotisserie chicken? Share your favorite dish with us.

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17 replies
  1. Michelle L. says:

    I like to make simple shredded chicken tacos. Season the chicken with any blend of Southwestern or Mexican spices. Put it in warm tortillas along with fresh pico de gallo, salsa, sour cream, shredded lettuce, and shredded cheese. Very filling, inexpensive, and yummy!

    Reply
  2. Charlene says:

    I read through just to make sure you wer also making stock/broth with the bones after they were picked (almost) clean. I find I still get a LOT of chicken, which adds to the broth. I freeze it in glass jars – just don’t fill them too full (I have had them blow the lid off!!)

    Reply
  3. Joyce says:

    5 stars
    I like your chicken broccoli divan recipe better than the one I’d been making for years, so it’s my new go-to recipe. However, I make it a one dish meal by putting 2 cups of cooked rice over the broccoli before I add the chicken. It works out great.

    Reply
  4. Joyce says:

    5 stars
    I made the chicken broccoli divan tonight for dinner. I have another recipe I usually use, but I like yours better. However, one thing I do is to add a few cups of cooked rice on top the broccoli before I add the chicken and sauce. It makes it a one pan meal.

    Reply
  5. LijaW says:

    5 stars
    Two of my favorite things to make from rotisserie chicken are chicken stew and chicken pot pie. However, both of those recipes are time-consuming. So I’m grateful for these other recipes. Thank you, Mary.

    Reply
  6. Robyn says:

    5 stars
    I love getting a rotisserie chicken from Costco. It is my go-to when I join my parents in their timeshare. I can get 5 meals for 4 people out of one chicken–Asian chicken salad, Enchiladas, Chicken potpie, Chicken stir-fry, and soup from the back and wings and other saved bones. I pack the items I need to make these dishes and buy the chicken en route. My mother loves it that she doesn’t have to cook after a day of sightseeing or shopping, and if we do go out, we go out for a cheaper lunch meal.

    Reply
  7. Janet says:

    I bought a rotisserie chicken on Saturday and was so pleased, even at $8.00, at the value. We had chicken for dinner, tonight I made chicken salad sandwiches, and tomorrow, egg rolls. That will finish off the chicken. Three meals for two people for $8.00. What a deal.

    Reply
  8. Deb R. says:

    5 stars
    I love many uses of rotisserie chicken and tend to buy one every three months or so. Today, the chicken that was $6.00 in May was $10.00 today! I was shocked. And I didn’t buy it.

    Reply
  9. Pat says:

    Chicken stock doesn’t have to be that complicated. Put in some chopped onion chopped celery a bay leaf and you will have a very decent chicken stock.

    Reply
  11. Nancy Akerly says:

    I love your recipes. But you can help me out. I save my recipes in an App that can copy recipes from a webpage, but it can only copy one recipe per page. I can’t copy any of these yummy chicken recipes. Can you possibly list them all on one page and then link to the individual recipes? It would make my life so much easier, and I’ll bet I am not the only one. Thanks so much!

    Reply
    • LijaW says:

      Hi Nancy! Mary did list them all on one page and then link to the individual recipes in the newsletter that links to this page. So a great thing to do would be to subscribe to her newsletter. 🙂

      Reply
  13. Arlene Rogers says:

    5 stars
    How about good old Chicken soup? I take the carcass the left over meat and add it to my slow cooker with water. I then strain the broth once it has cooked for awhile and remove the bones and skin, cut up the chicken and add chopped vegetables. If I’m ambitious I use raw veggies. If I’m lazy, I use frozen mixed veggies. Add some rice or noodles, some dill and voila, a wonderful hot filling soup.

    Reply
  14. Robyn Jensen says:

    4 stars
    Also, you can make chicken stir-fry, chicken enchiladas, chicken fajitas, and chicken asian salad (use an asian ready mix-just add drained mandarin oranges). I buy chicken thighs on sale, bake them with BBQ sauce, and then use them like the rotisserie chickens.

    Reply

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