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105 search results for: sauce

1

How to Make Homemade Chinese Brown Sauce

I’m done buying bottled, disappointing Asian-type sauces. That’s because I can confidently make two fabulous Asian sauces (Chinese Stir Fry Sauce and Teriyaki Sauce) cheaper, better, and faster than the time it takes to actually go to the store and search for something that might work …

3

Instant Pot Spaghetti with Meat Sauce—So Good, It’s Insane!

I love my Instant Pot—the greatest time-saving, magic-producing, easy-to-use kitchen appliance known to [wo]mankind. I use it almost every day to make everything from eggs to pot roast and (wait for it …) cheesecake! Yes, the BEST cheesecake ever! But I have to admit the idea of making Instant Pot Spaghetti with Meat Sauce in a single […]

6

Shredded Barbecue Chicken

I have discovered over the years that “barbecue” has varying definitions depending on where you live. Where I live in Colorado anything cooked on an outdoor grill qualifies.

We barbecue burgers, fish and steaks, fresh vegetables, slices of pineapple—even pizza dough. However, if you live in the south you know “barbecue” is defined by these two words: Long and slow. And trust me, you’d better have proof that the brisket or rack of ribs were on the grill for the better part of a couple of days if you dare to call it barbecue!

With Labor Day right around the corner, I have a great option for your end-of-summer barbecue celebration! Oh, this is SO yummy!

See you there! Love, xo m 🍔 🇺🇸 ❣️

9

This is How to Make (Awesome!) Crispy Orange Chicken

You can make Crispy Orange Chicken a dead ringer for the Applebee’s version) today, quick and easy (cheaper, too) in less time than it takes to open an app, place an order, pay online, get in the car, drive to the restaurant, find a parking place, call the number to alert staff you have arrived, wait, accept order, drive home while food is getting soggy and cold, go in the house, open the bag, notice they forgot to include the rice, oh well … [try to] enjoy. Do it! Mom will be amazed by your cooking skills.

11

Foods in Which We Find Comfort … Ahhhh!

I was shocked out of my mind when I learned the origin of two of my all-time favorite comfort foods—rice pudding and bread pudding. Can you believe it, both were born out of, well—let’s just be straight up about it—poverty. It was during the Great Depression that clever cooks who preferred to feed their families […]

12

How to Make Stir Fry Like a Rockstar—Quick and Easy!

I can’t think of a more perfect food than stir-fry. It makes good use of leftovers; it’s healthy and when prepared well, tastes fantastic!  Pam Anderson, author of How to Cook Without a Book, says the reason most home stir-fry comes out a soggy mess is that our home stovetops don’t get as hot as […]

15

How to Cook Boneless Skinless Chicken Breasts (No-Fail Secrets!)

They’re convenient and, we’re told, more healthy. But there are few things quite as boring or more difficult to prepare well than boneless skinless chicken breasts.

Here are two foolproof methods to prepare boneless skinless chicken breasts (BSCB) so they come out and tender and juicy every time—provided that you follow these instructions exactly!

16

More than a Dozen Ways to Make Dump Chicken—Updated!

The meal prep method is called “dump chicken” and it’s genius. Here’s why: You dump chicken pieces and your choice of sauce ingredients into a 1-gallon freezer bag, seal it, label it and stick it in the freezer. When you’re ready to eat it, thaw overnight in the refrigerator, dump it into your slow cooker (or […]

17

A Casserole Connoisseur’s Guide to Healthy Substitutions

It’s easy to see why casseroles have fallen out of favor with the weight- and health-conscious crowd. One serving of some casseroles can harbor an entire week’s worth of carbs or WW points. Luckily, it’s not difficult to trim the calorie count and step up the nutritional value of almost any casserole recipe around, even those typically laden with high-fat ingredients. You can make healthier versions that taste just as good.

19

The Easiest Summer Barbecue Ever— Ribs, Beans, Slaw, Dessert

On the off chance that your fear-of-ruining-a-pile-of-ribs keeps your backyard grilling events stuck in hamburger mode, you can let those fears go!

That’s because you’re about to learn a fool-proof, easier-than-easy method for turning out perfect baby back ribs every time you give it a try. But wait! There’s more …

I hope these recipes come in handy just in case you’re planning to barbecue this weekend! See you there … Love, xo m

21

How to Feed a Crowd and Not Go Broke

Graduation parties, rehearsal dinners, family reunions—it’s the season for large gatherings. If feeding lots of people has you in a panic, relax. I’ve got you covered with great big recipes for enough fabulous food to feed a crowd that won’t bust the budget.   Crockpot Chicken BBQ 4 pounds chicken breasts (skinless, boneless) 3/4 cup […]

22

Recipes That’ll Make You Look Good

  Not long ago, as I was preparing one of my favorite dishes, I got to thinking about you. No kidding, I really did. As I was mulling over my short list of quick and easy recipes that make me look good, I made a mental note that I need to share these recipes with […]

23

Slow Cooker Nailed It!

There’s just something about the bountiful tastes of autumn and slow cookers that go together. Everyday Cheapskate participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn from qualifying purchases, at no cost to you. Recently, I’ve been doing a lot of testing in […]

24

9 Cooking Mistakes We All Make and How to Fix Them

Just the other night I suffered a kitchen disaster. I hate when that happens. I ruined an entire pot of pasta because I got busy and was not paying attention. By the time I realized, the pasta had cooked way beyond al dente, all the way to total mush. It killed me to dump the whole […]

25

The Emergency Food Items You Need to Stock Up On Now

No one knows how long these difficult times will last. It could drag on for a while, it may be over relatively quickly. Life is uncertain. Regardless, every home needs a stockpile of food. It’s part of any sensible emergency preparedness plan. You need to stock up now. Today. Good news! It’s not too late. You can do this.

Please take a few moments sometime today to assess your stock of food and pantry items. We’ll do this together.

26

Ground Beef Entrees Cheap, Fast … Good!

As food prices continue to soar, I am more convinced now than ever that given the right recipes, we can cook a wonderful meal from scratch at home and have it on the table in the time it would take to decide on a restaurant or take-out, drive there, place the order, wait for it, […]

28

Skip the Dinner, Bring on the Appetizers!

Fall is more than the kickoff to all of our favorite holidays. For me, it’s also the season of dinner parties, casual get-togethers— and lots of entertaining. We’ll be hosting our first big event of the season in only a few weeks and I’m so excited! I’ve learned the hard way just how risky it […]

29

7 Easy Ways to Give New Life to Leftover Rice

Instead of pitching the leftover cooked rice from tonight’s dinner, try using it in different ways in your next meal. Just don’t make the fatal mistake of calling it “leftovers” 😂

Enjoy these 7 ideas for using leftover rice (including two of our favorite recipes). Will you add your ideas for how to use up leftover rice in the comments? See you at the post … Love, xo m

30

Make Sure You Have These 9 Essential Pantry Items

Have you been paying attention to what’s going on with the cost of food? I just read that the average cost of ground beef in the U.S. has once again hit an all-time high. I believe it, and not only beef. It is shocking how grocery prices are going up, which underscores the need for a kitchen that includes the essential pantry items.

32

12 Fabulous Ways to Use Fresh Cranberries Starting Now and Throughout the Year

Fresh cranberries are available in supermarkets and grocery stores from October thru December—a very short season! Stock up on fresh cranberries during the fall season and freeze an amount that will last you through the year.  Store them right in the bags they come in and they’ll be good for up to 12 months. What to do with all those cranberries? I’m so glad you asked!

33

Hawaiian Sliders: Perfect on the Grill

Have I got a treat for you. I’d have you close your eyes and hold out your hands, but we’ll save that for another time. Right now, I want to help you add another winner to your ever-growing collection of recipes that set you apart as a cook and make people think you are a […]

35

Outdoor Grilling on a Budget

Getting our outdoor grill cleaned, polished, and ready for summer got me thinking about how much fun it would be to celebrate. After all, the first day of summer comes but once a year, so why not do things up right with an amazing menu and a few good friends to kick off the season even if that means grilling on a budget …

36

Chicken Still the Backbone of the Frugal Kitchen (with RECIPES)

With the price of beef skyrocketing, now more than ever, chicken continues to claim its place at the backbone of the frugal kitchen. And why not? By comparison and even though the cost of all food is going up across the board, chicken is still much less expensive than beef or pork. It’s healthy, delicious, and useful right down to and including the bones.

37

Best Ideas and Gifts to Celebrate Valentine’s Day

In this post last minute ideas to celebrate Valentines Day including dozens of gifts that are sure to please your Valentines without breaking the bank, divided into three categories—Gifts for Kids, Gifts for Her, and Gifts for Him. Honestly, this is so much fun.

Don’t worry that time is short. I’ve also included a slick way you can legally and ethically sign up for Amazon Prime Shipping, use it to send your Valentine’s Day gifts (to yourself or to others) and not have to pay for it. Really, It’s OK. Amazon wants you to do this.

All that and more in today’s post. See you there!

xo m ❣️

38

How to Propagate Basil, Grow and Turn it Into the Most Amazing Pesto

While I came bearing gifts and lunch to celebrate my friend Sharon’s Birthday, I left with a gift of perhaps even greater value! She taught me how to propagate basil.

As we were walking to my car, I casually reached down to admire her ginormous basil plant. Oh, that earthy, delightful fragrance! With that, she pinched off a couple of stems and suggested that I stick them in water for a few days.

What happened (and so quickly) has spun me into homemade holiday gifts mode—yes, Christmas in July. Ha. Curious? Click thru and I will tell all … See you there! Love, xo m 🎄

39

Worst and Best Ways to Grill Chicken

In a previous post, I asked readers to share their worst barbecue and grilling experiences that could have been spared if they’d had a decent instant-read thermometer.   I loved reading your comments, some of which are so funny you had me laughing out loud. But more than that, I learned that most of our grilling […]

40

34 Ways to Make Fabulous Meals from Leftovers

How to use leftovers? Oh, let me count the ways. There really are so many ways to make meals from leftovers, something the late Julia Child preferred to call “the remains of the day.” Such an elegant way to refer to leftovers. Regardless, both terms refer to anything from half a pan of lasagna to a dab of […]

41

Instant Pot Quick-Start Guide

About 20 years ago there was a pressure cooker renaissance in America. Our grandmothers knew that day would come, that we would return to her favorite kitchen tool—a pressure cooker—to make fast braises, stews, soups, and casseroles. They just didn’t know how we’d get there. There are affiliate links in this post. If you click […]

43

The Crockpot Casserole Slow Cooker: A Review

A few weeks ago I told you that I would be testing and then reviewing the 3.5-Quart Crockpot Casserole Slow Cooker. What’s different about this slow cooker from the typical slow cooker is its shape. The stoneware insert is a 9” x 13” rectangular baking dish that is the perfect size and shape to cook […]

44

Stop Making These Slow Cooker Mistakes

I gave away my slow cooker. I’d stopped using it feeling pretty much like a slow-cooking failure. I’d just acquired a multi-cooker with a slow cook option should I ever feel the urge to try that again.   Besides, who wants to dine on meat that’s an odd shade of gray and vegetables with all […]

48

3 Ways to Stretch a Can of Tuna to Feed Four Hungry People

Are the popular “reality” television shows anything close to what you consider reality? Take the venerable hit show Survivor, getting ready to launch its 39th season, for example. To me, that seems more like fantasy than reality. And, honestly, I can’t remember the last time I had to survive on approximately 14 grains of rice per […]

51

36 Clever and Frugal Uses for Baking Soda

You’ll find it in small boxes in the supermarket aisle next to flour, sugar, and cake mixes. It comes in 10-lb. bags at Costco, shelved next to the pancake and waffle mix. It’s a key ingredient in light, fluffy biscuits. But baking soda is not just for baking.

52

Instant Pot Vanilla Extract—One Week from Start-to-Gift

 For nearly a decade I’ve been making vanilla extract for Christmas gifts. And every year I find myself scrambling because it’s a process that requires a minimum of three months—six months or even six years is even better! Vanilla extract gets better and better with age.

But all that has changed since discovering how to make vanilla extract using my Instant Pot electric pressure cooker. Instead of months, Instant Pot vanilla extract takes about one week from start-to-gift!

Pretty sure you’re going to love this! See you there … xo m ❣️

57

Pâté and Other Yummies for Holiday Fare

I know I run the risk of “grossing out” some of you with one of my favorite recipes. However, I am certain that for every 10 people who turn their noses up at liver (braunschweiger is smoked pork liver sausage), another 10 will be tingling with anticipation. It really is a wonderful thing. Now, before […]

58

The Top 12 Shopping Triggers and How to Outsmart Them

I blame my suspicious nature on my neighborhood grocery store. The store used to be a logically arranged market with bright lights and clean floors—a basic, friendly, functional place to shop.

Then the bulldozers morphed it into a big fancy schmancy supermarket complete with shopping triggers of mood lighting, Starbucks, Panda Express, and lots of comfy chairs.

I have nothing against beautiful spaces and modern conveniences, but I’m no fool. I knew all of this effort was to one end—to get me to spend more of my hard-earned money. It was evident the moment I entered the all new, super modern, tripled-in-size, mega supermarket. Everything from the music to the colors, to the placement of the busy bakery seemed ultra contrived. 

Take the “3 for $6!” special of the week. Why not just say $2 each and drop the exclamation mark, I muttered to myself as I placed one jar of spaghetti sauce in the cart. 

Before I could wheel away I had my answer: I saw several customers dutifully place three jars in their carts. Not two, not four, but three jars. 

That response was no accident. In fact, that’s a simple example of how retailers use tricks to persuade—dare I say manipulate—customers to buy more.

Our defense as consumers is to educate ourselves. Today, the 12 tricks we need to know about. I have so much to tell you about this.

See you there! Love, xo m

62

How to Turn Your Barbecue Grill into a Baking Oven

If you have an outdoor barbecue grill with a cover that closes over the top of the grill, you can turn it into an outdoor oven. Why would you want to do that? I can think of a few reasons! To have another baking oven on holidays or other occasions when you really use it. To have an alternative on days you don’t want to heat up the kitchen. To expand your camping-out cooking repertoire. To have a way to cook and bake during power outages …
To have an alternative appliance should electric rates spike.

63

How to Turn Leftovers Into Soup

Soup is a great frugal, potentially delicious meal that can successfully be made from leftovers. It’s a great way to “waste-not-want-not” because potentially you can get a free meal for your efforts.

But I’m not talking about just dumping stuff in a pot willy-nilly. There’s a method here for making really great soup from ingredients you’ve become accustomed to tossing out in the past.

Continue

64

Make it Better Yourself: Homemade Coffee Creamer

Cream. It’s coffee’s perfect mate. And when that creamer comes flavored in a handy bottle from the dairy case, even more perfect, right? Oh, but so pricey! Here’s a solution: Make it yourself cheaper, better and faster!

The way to do this is to start with a Base Recipe that is basically bland in taste but creamy. Then you add flavor it up exactly the way you love your creamer.

In today’s post I offer two Base Recipes—#1 starts out sweet, #2 is not sweet and then we go from there with specific “recipes” for 28 different flavors. The one you love has to be in there somewhere!

Unless you are a black-coffee only die-hard ☕️, you’re going to love this. See you there … Love, xo m

65

11 Things Never to Put Down a Garbage Disposal

Most every home has a plumbing system that includes a number of drains. One of those drains may have a garbage disposable attached to it. It’s tempting to put all manner of things down it—and other drains, too—because it’s just so convenient. But hold on. Every drain in that system, especially the one attached to the garbage disposal, is vulnerable to breakdowns. Plumbing repairs are not cheap …

68

27 Things Never to Put in the Refrigerator

Have you outgrown your refrigerator? Thinking it’s time to replace it with one that’s bigger? Before you do that, take inventory to see just how much stuff you have in there that really does not need to be refrigerated. You just might discover that suddenly, your current fridge is a lot roomier!

Do you know which items should never be stored in the refrigerator?

69

The $150 Starter Kitchen

For less than the cost of a week’s worth of restaurant meals, I can show you how to set up a starter kitchen that will get that special someone in your life excited about cooking at home. Just But for newly minted grads or newlyweds, this will get them started cooking great cheap meals in the kitchen …

73

This is What to Do With Leftover Green Salad

If throwing out perfectly delicious leftover green salad were a crime, I’d be serving a life sentence. It kills me to do it, but until fairly recently, I hadn’t considered that leftover green salad could possibly have a second life, dressed or not. Once tossed, passed, and partially consumed, that’s it, right? Wrong!

75

3 Quick and Cozy Slow Cooker Soups

Dump and run. That’s the kind of slow cooker recipe I love. No muss, no fuss— and no hovering over a hot stove to get dinner on the table.   As the days of autumn bring cooler weather, I find myself thinking about hot soup. And having dinner all planned and taken care of ahead […]

78

Use This for That to Reduce Clutter and Save Money

We could go broke furnishing our kitchens with the ‘right equipment’ if we look to television cooks and professional chefs as examples—although I must say that the late Julia Child was the queen of using this-for-that. Recycle pantyhose to store onions, pick up a rolling pin or create a French baking oven with a single trip to HomeDepot!

Check this out—four clever ways you can use this for that to cut kitchen clutter and save money, too!

See you there … Love, xo m

79

4 Kitchen Money-Savers That Pay for Themselves in No Time at All

My favorite gadgets, of course, are ones that actually help me to save money and/or time. I’ve been fooled from time to time, spending good money on things that just did not perform well. Or the gadget turned out to be so cumbersome, using it actually complicated rather than simplified my life.

But now and then I strike on a gadget that is so magnificent in its functionality and money-saving properties, I can’t wait to tell you about it.

Today I want to tell you about four gadgets for the kitchen that I consider to be wise investments—money savers!

All four are inexpensive enough to pay for themselves in a short period of time—and then to continue paying off in food savings, which is saying a lot as food costs continue to soar.

Meet me there …. Love, xo m

80

Going on Vacation? Make Your Own Plant Nanny Plus More Great Reader Tips

Every day I get loads of mail including wonderful notes, letters, and email messages from my awesome readers.

Tucked into many of those messages are tips, hints, tricks, and great ideas for the ways you save time and money every day. I’m pretty sure I have the best job on earth!

You’re going to love today’s post filled with great reader tips. Makes me wonder when I’ll be hearing from you with your best time- and money-saving tips and tricks!

See you there … Love, xo m

82

16 Practical Ways to Stretch Your Food Budget

If soaring food prices are getting you down, help is on the way! Here are some basic saving strategies, practical solutions, and novel ideas to stretch your food budget—and make your life easier.

Granted, one of these strategies on its own is not likely to make a huge difference. But lots of small strategies working together—that’s the way to see huge results.

83

A Fun Project for While You’re Homebound

I’m going to bet that Christmas is about the last thing on your mind. Am I right? And now you’re thinking about it. So am I. And I mean homemade Christmas gifts. Yes! What a great way to make the most of being homebound. Crazy idea? Not at all when you consider my absolutely favorite […]

84

Drive-Thru, Take-Out, Food Delivery—Is It Safe?

The news is constantly changing as experts learn more about the wicked virus that has invaded our world. Good, reliable information about food safety is absolutely crucial right now.

Restaurants have mostly moved into “to-go only” mode, closing their dining rooms but continuing to offer some combination of take-out, drive-thru, and home delivery. Can we rely on any of these options to keep us safe? Should we? Let’s check with the experts …

See you there! Love, xo m

85

Even Small Households Can Save Big at Warehouse Clubs

It’s been a few years now since my husband and I began talking about relocating to another state. At first, it was only a dream but soon idle chatter turned to serious talk. That developed into a list of “must-haves”—things a new location would have to offer for us to even consider making the leap. […]

86

Make It Better Yourself: In-N-Out Burgers

It happens at least once a week: Someone asks me if I miss living in California, a question I find truly appropriate. After all, I did live there for most of my life and in some ways, we are still adjusting to a much different life in more rural northern Colorado. My inquirers assume my […]

87

What Would You Do with 35 Pounds of Lemons?

I kinda’ went nuts on my last trip to California. You’ll recall from a previous column we make that trip quite often for business but also to visit our son who has a Meyer lemon tree in his back yard. I have never seen such a prolific fruit tree in my life. It’s not on any […]

89

How to Store Non-Perishable Food

Every household needs to have some amount of food in storage. How much food to store is an individual decision that depends on your financial resources, storage area, and other factors. Ideally, you need enough to feed your family for six months but start with shorter goals, like one week, then two weeks, and then […]

92

3 Easy Ways to Doctor a Cake Mix So No One Has a Clue

When cake mixes are on sale, I load up. And that’s a good deal provided you like the taste of a boring cake from a cake mix.

A better idea is to use that mix as an ingredient in a fabulous homemade cake or cookie recipe.

Because no one my family is fond of plain, boring cake made from a box mix, my challenge has been to find better ways to use a cake mix than to simply follow the instructions on the box. Today, I’m sharing my favorite boxed cake mix hacks! See you there …Love, xo m

93

24 Ways to Chop Your Grocery Bill

It’s impossible not to notice that the cost of everything is going up, but learning just how much is quite shocking. Consumer prices jumped 5% in May—the fastest pace since the summer of 2008. And while the exact numbers have not been released for June, predictions are even worse news.

Here’s the deal: We can either stick our heads in the sand and pretend that nothing has changed, or we can get smart and determine to beat inflation. It won’t be easy, but we know how to face difficult situations! I say we pull out every stop, get super serious, and take full advantage of every possible way to cut the cost of food without giving up good nutrition and the foods we’ve come to enjoy.

Impossible? I don’t think so, and I hope what follows will convince you as well.

Even if everything you will read you know already, it’s good to be reminded to keep our grocery shopping skills honed and working at top efficiency.

And please … share your best tips and ideas in the comments area following the post as a way that we can stick together and help one another through these difficult days ahead. See you there! ox m

94

Things You’d Be Smart to Buy (and Avoid) at a Dollar Store

A dollar store is the place I go when I need something to last just until the end of the party—or through the next holiday. Dollar stores are where I match quality with need. If I don’t need it for long (think: disposable), I sure don’t want to pay a lot for it.

Today, my list of things you’d be smart to buy at a dollar store—and some to avoid!

Do you shop at dollar-type stores? Click through to the post, then tell us in the comments!

Enjoy this beautiful day …

Love, Mary ☀️

95

Stay Calm and Make Your Own Mixes

Checking one of my email inboxes this morning (I have several) made my heart race and my head spin. Hundreds of messages all related to BLACK FRIDAY. Then I checked my news feed and the blaring headlines and accompanying photo made me slightly nauseous: Full-grown, visually mature adults fighting over TVs at Walmart. Look, I’m […]

96

Help! I’m Too Tired to Cook

Yesterday I got a letter that took my mind back to the years when our boys were small and I was too busy, too tired and too stressed to cook. Dear Mary: I know where the money is leaking out of our household: Fast food. We are expecting our fourth child and I am so […]

98

The Best Reason Not to Buy Prewashed Salad in a Bag

Those bags of prewashed chopped salad greens are certainly a tempting option because what’s not to like about having someone else do all the work of chopping and then double- or even triple-washing?  Even so, I don’t buy pre-washed chopped bagged salad greens, but not be for the reasons you might assume.

99

The Best Accessories, Tips, Secrets of Instant Pot Rockstars!

Everyone, it seems, is talking about Instant Pot—the revolutionary electric pressure cooker that for all the hype, promises to turn anyone from an occasional home cook into an overnight culinary rockstar. Whether you’re on board with your own IP, still considering, or are just now learning about such a thing as an Instant Pot, discovering […]

100

These 3-Ingredient Cakes are So Easy It’s Almost Scary

Just in time for the holidays, quite possibly the easiest, most versatile, amazingly delicious boxed cake hack ever to be discovered. I can’t take credit for this, it’s a basic hack I ran into while cruising the Internet—wait, I mean while doing exhaustive research!

I tried it. Again and again. I switched things up, came up with ways to hack the hack and well, it’s amazing. And did I say easy? It’s almost scary, like how can this work? But it does. And as a bonus, this is super budget-friendly, especially when the ingredients are on sale.

101

Magical Solutions for Challenging Situations

Sometimes it’s the most unusual thing that turns out to be the magical solution for a  household problem. Things like a hairdryer, a bottle of essential oil, or a tube of toothpaste. In today’s post readers share their experiences and their questions, too! My favorite kind of post.

See you there … Love, xo m ❣️

102

How to Break the Restaurant Habit

Whether this wicked virus that continues to spread represents a temporary disruption or it changes life as we know it, one thing is clear: We won’t be going out for a lovely restaurant meal this evening. The world of food has been turned upside down.

Suddenly, eating out needs to be replaced with cooking in, and that scares a lot of people who’ve become accustomed to eating out.

But how can you go from eating out most of the time to knowing how to cook at home all of the time? I have a few thoughts (and you find that surprising?!) and an idea in today’s post! See you there … Love, xo m 🍽 ❣️

103

How to Make Taco Seasoning Mix and What to Do With It

Seasoning packets from the supermarket may be convenient, but they have drawbacks—not the least of which is they’re relatively expensive! I just checked several brands including Lawry’s Taco Spices and Seasonings Mix both online as well as the prices today at the two supermarkets in my community. Prices range from $.89 to $1.61 an ounce! I hate […]

104

My Love-Hate Relationship with a Cast Iron Skillet

I really don’t know where I got the thing. It may have been a wedding gift. What I know is that I tried to use that cast iron skillet without success and I mean not even a little bit. Food would become hopelessly stuck to it and burned beyond recognition. If it wasn’t turning out charred fare, it was growing a fine coat of rust.

The good news is I rescued it and now more than 40 years later, my favorite skillet and I have quite a love thing going on.

Have a great weekend!

~ xoxo Mary 😍

105

Cook for a Day, Eat for a Month

The title, Once a Month Cooking, made me laugh. Cook once a month? I didn’t need a book to do that. I needed the motivation to cook the other 29 days of the month, too! There are affiliate links in this post. If you click through and make a purchase, we may receive a small […]