Dear Mary: We grow our own potatoes but I find I still want to spend money at the supermarket to buy frozen hash browns and Tater Tots. I hate to do it because we have so many potatoes. But every time I’ve tried to make them myself, they turn to mush. Thanks for any ideas you might have. –Norma, Wisconsin
Dear Norma: I tore through my vast recipe collections and have come up with three recipes for you that use potatoes and other ordinary ingredients, which you’re bound to have on hand.
The Hash Browns are very traditional, Crispy Potatoes make an elegant side dish for just about any dinner entree, and I believe you’ll find the Potatoes Bites to be a more than reasonable facsimile of your favorite “Tater Tots.” All of these recipes are a bit involved, but the results are well worth the effort!



























Mary Hunt, award winning and bestselling author, syndicated columnist and sought-after motivational speaker, has created a global platform that is making strides to help men and women battle the epidemic impact of consumer debt.




