homemade baby formula

Homemade Baby Formula That is Safe, Nutritionally Sound, and Doctor Approved

I’m old enough to remember my mother making baby formula for my little brothers. My young self recalls canned evaporated milk, Karo syrup, and some super stinky brown liquid—more than likely, Poly Vi Sol vitamin drops. The horrible taste lingers in my memory as sketchy as that recipe might be. Of course, I tasted it.

baby drinking formula from a baby bottle

Clearly, my brothers Tim Hegg, M.Div., Th.M., and David W. Hegg, M.A., M. Div., who thrived on homemade infant formula, turned out better than okay. Neither suffers from poor brain or bone development. Both are prolific in modern and ancient languages, published authors, and highly-respected professors at the college-, graduate-, and theological seminary levels; both are extremely musical and not bad looking, either. I am their proud sister.

Okay, back to baby formula, which is about as scarce as hens’ teeth at this writing. Of course, upon hearing the dire straits in which so many parents are finding themselves, my first thought was, just make it yourself! I should have been more compassionate, but you must remember who you’re dealing with here. My philosophy is if I can possibly make it myself cheaper, better, faster—why would I buy it?

Warnings, loud warnings

A quick online search for homemade formula specifics smacked me in the face! Dozens of loud warnings to never even think of making baby formula yourself. I get it—messing with an infant’s development by inadvertently withholding any of the proper nutrients necessary (amazingly found in perfect proportion in a human mother’s breastmilk) is dangerous.

Although pediatricians and doctors say you should not make your own baby formula, the fact is that people made their own for years before formula became commercially available in the 1950s.

If the choice is letting your baby go hungry or making your own, then there is no choice at all, is there? Pediatricians telling families not to make their own even if they cannot find formula leaves them with no solution.

Lack of proper nutrition at the right time in a baby’s early development could result in irreversible damage. Do not, I repeat do not, rely on my mother’s ancient recipe, in which I’m certain to have left out a couple of important ingredients! However, rest assured, what follows has been carefully developed by health professionals and is doctor-approved.

Meet Dr. David Jockers

David Jockers, DNM, DC, MS is a doctor of natural medicine, functional nutritionist, and corrective care chiropractor. He is the founder of Exodus Health Center in Kennesaw, Georgia. Dr. Jockers and his wife, Angel, adapted (from Weston A. Price Foundation where you can learn even more) and developed this homemade-from-scratch recipe for baby formula when Angel could not produce enough breastmilk to nourish their baby twin boys well.

The recipe is specific (don’t leave out a single item unless marked as optional) and uses ingredients easily located either locally at your drugstore, health food store, or online. I will give you as many links and resources as possible, some from Dr. Jocker’s website store.

Let me give my warning: Initially, acquiring all ingredients will not be cheap. However, each batch of formula uses only a small amount, so your initial investment should last for quite a long time.

One last thing: If you opt to make homemade baby formula, make sure you run this by your doctor, pediatrician, or other health professional first for your physician’s approval. I am not a doctor, and I try hard not to play one on this blog!

Ok, with all of that introductory information out of the way, let’s go.

Homemade Baby Formula

Yield: 36 ounces

Ingredients

You can find these ingredients to make homemade baby formula bundled together: Nourishing Traditions Kit for Homemade Formula.

Instructions:

1. Pour one cup of the filtered water into a pan over medium heat

2. Add collagen protein and lactose to the warming water to dissolve, stirring occasionally.

3. While the collagen and lactose are dissolving, place milk in a clean, glass blender and add the remaining ingredients, make sure to open the Lacto capsule and adding only its contents, not the capsule itself:

4. Then remove the pan from the heat and pour in the remaining half of the water to cool.

5. Next, add 2 teaspoons coconut oil and (optional) ¼ teaspoon butter to the water to melt.

6. Add the water mixture to the blender ingredients and blend for about 3 seconds.

7. Pour the blended ingredients into glass jars and refrigerate.

homemade baby formula
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4.10 from 10 votes

Homemade Baby Formula

David Jockers, DNM, DC, MS is a doctor of natural medicine, functional nutritionist, and corrective care chiropractor. He is the founder of Exodus Health Center in Kennesaw, Georgia. Dr. Jockers and his wife, Angel, adapted (from Weston A. Price Foundation where you can learn even more) and developed this homemade-from-scratch recipe for baby formula when Angel could not produce enough breastmilk to nourish their baby twin boys well.
Prep Time20 minutes
Cook Time4 minutes
Total Time24 minutes
Course: Make Your Own
Cuisine: American

Ingredients

  • 2 cups filtered water
  • 2 tspn collagen protein
  • 4 tbsp lactose
  • 2 cups raw whole, grass-fed, or reg whole milk
  • 2 tbsn heavy cream
  • 1 capsule's contents Lacto (optional for lactose digestion support)
  • ¼ tspn acerola powder
  • ¼ tspn infant probiotics
  • 2 tspn nutritional yeast flakes
  • ½ tspn cod liver oil
  • 1 tspn cold-pressed sunflower oil
  • 1 tspn extra virgin olive oil
  • 2 tspn coconut oil
  • ¼ tspn butter oil (optional)

Instructions

  • For links to locate the specific ingredients go to EverydayCheapskate.com/babyformula
  • Pour one cup of the filtered water into a pan over medium heat
  • Add collagen protein and lactose to the warming water to dissolve, stirring occasionally.
  • While the collagen and lactose are dissolving, place milk in a clean, glass blender and add the remaining ingredients, make sure to open the Lacto capsule and adding only its contents, not the capsule itself.
  • Then remove the pan from the heat and pour in the remaining half of the water to cool.
  • Next, add 2 teaspoons coconut oil and (optional) ¼ teaspoon butter to the water to melt.
  • Add the water mixture to the blender ingredients and blend for about 3 seconds.
  • Pour the blended ingredients into glass jars and refrigerate.
  • Nutrition is for one 8-oz. serving: Cal 108 Fat 4g Total Carbohydrates 4g; Sugars 3g Protein 3g

Notes

This recipe yields 36 oz. of baby formula.

The information in this post for homemade baby formula has not been evaluated by the Food & Drug Administration or any other medical body. We do not aim to diagnose, treat, cure or prevent any illness or disease. Information is shared for educational purposes only. The content of this blog is not intended to substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have. They should seek the assistance of their health care professionals for any such conditions.

You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication, or have a medical condition.

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32 replies
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  1. Jina Red Nest says:

    My mom fed me and all my sisters on this formula of evap milk and karo syrup (water to dilute the evaporated milk) and she boiled it first! I’m still alive and I would recommend it, if you are warning people, if there were no other things available to feed your baby would you let your baby starve because you can’t come to terms with it?

    Reply
  2. Jrs says:

    Thanks for the recipe and seems to be great BUT this recipe followed exactly makes half the servings. If there are updates or corrections could u please advise??? Many thanks! I welcome your thoughts.

    Reply
  3. Dr Neil says:

    1 star
    This formula will be excessively high in protein (stressful for newborn kidneys) and low in iron and folic acid. Would not trust credentials of chiropractor author. Not saying there isn’t a reasonable homemade recipe out there, but this one isn’t it. Dr Neil, Pediatrician

    Reply
  4. Ellen Trumpler says:

    5 stars
    With the exception of babies with food allergies or certain medical conditions, it does sound like there are certain ‘DIY’ formulas – that if fortified in the right way- will make an acceptable substitute for commercial formula for the average baby…until that formula is available again. This isn’t “one size fits all”. It likely means consulting with a physician to figure out what is right for one’s child. But it’s common knowledge that babies survived (and thrived) before commercial formula were available; parents made their own formula at home. Since we can now ‘fortify’ a baby’s nutritional intake…even if manufactured formula is in short supply ….with many different products even if homemade formula is used , This is something smart parents can figure out with cautious optimism.

    Reply
  5. Amy says:

    5 stars
    Just wanted to say excellent job.

    The AAP has approached this shortage irrationally.

    How can anyone possibly tell mothers that a home kitchen cannot possibly be made safe enough to sterilize DIY formula?

    This is all about doctors fearing liability for saying homemade formula is okay and the general medical tendency to infantilize grown women.

    They don’t think the average woman is diligent and scrupulous enough to use a gram scale, measure in ml and stick precisely to recipe formulated by doctors and nutritionists.

    (No doubt they are also envisioning street corner entrepreneurs selling homemade formula via FB Marketplace & Craigslist, which is indeed scary)

    So educate people! Create hospital endorsed videos training mothers to make and store formula that safely satisfies an infant’s nutritional needs. It would have been simple enough to publish Amazon links of the required ingredients.

    Instead they abdicate all responsibility.

    It is not unlike the veterinarians who have for decades warned clients away from providing nutritionally superior home cooked and raw food to their dogs because “everything he needs is in his can.”

    Meanwhile, cancer is the leading cause of death in dogs over 10 years, with 50% of older dogs developing the disease and approximately one in four dogs eventually dying from it.

    I am not saying commercial baby formula promotes disease — it clearly doesn’t — and it is, after all, a transitional food, not a lifelong diet. But it’s got crappy corn syrup and other cheap ingredients. It isn’t magic!

    How absurd to presume that a careful parent buying the highest quality, medically and nutritionally endorsed ingredients can’t at least approach if not exceed a formula adequate for their infant’s needs.

    Reply
  6. Sherri says:

    5 stars
    My great-granddad made my grandma goat’s milk formula because she could not tolerate cow’s milk. He said he made the formula with a can of goat’s milk, karo syrup and some vitamins prescribed by her pediatrician. She is 67 today and had no health problems growing up.

    Reply
  7. bp says:

    Recommending that desperate moms feed their babies a homemade formula that contains raw, unpasteurized milk is a recipe for disaster. Be careful if you plan to feed your babies homemade formula, and definitely do not use raw milk. You’re already rolling the dice, why risk bacterial contaminants on top of that.

    Reply
    • Mary Hunt says:

      What would you suggest BP for parents who have no formula, are not breastfeeding? Raw milk as present in the resources in this post is an option.

      Reply
  8. Jenny says:

    I am wondering if the electrolyte continent of this recipe has been evaluated for the delicate sodium balance of young infants?

    Reply
  9. Diane says:

    4 stars
    so this is a worldwide issue with baby formula company, Nestle.
    Still lobbying to sell their formulas to women who have no access to clean water

    Reply
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