A freshly baked pizza margherita with olive oil, tomatoes, fresh basil, and mozzarella cheese.

How to Combine Quick-Service Food with Home Cooking For the Win

On those super busy days when you just don’t have time to cook at home but it’s just too expensive to eat out, “semi fast food” (combining quick-service food with home cooking) is a great way to combine the best of those two worlds.


Buying pre-made pizza dough together with my own sauce and toppings, I can have really great pizza on the table in no time at all. I do rely on this option quite often, particularly when we have last-minute guests. It is impressive to turn out a high-quality delicious pizza so quickly. It’s my little secret.


The take-out pizza store in my neighborhood sells ready-to-roll pizza dough. I can buy a large ball of dough for $2.50, which makes a 16-inch pizza.

Not all pizza stores sell their dough (the national chains in my area look at me as if I have three eyes when I inquire), but independents are typically more than happy for the business—any business. In fact, one store near me even lists this on their menu board.


My local supermarket sells ready-go-bake pizza dough in the Deli section for $1.49 (enough to make one 16-inch pizza).

Pizza Crust in a Can

I find Pillsbury Premade Classic Refrigerated Pizza Crust Dough in the dairy case with the biscuits, crescent rolls, cinnamon rolls in-a-can ($2.79).

All of these options cost more than making pizza dough from scratch, but when time is of the essence, this is a fast, cheap, reliable alternative.




Just because you don’t have an entrée for dinner doesn’t mean you have to replace the entire meal.

You can supplement a big bucket of drive-thru chicken at home with your own salad and bread. Or maybe you have the chicken but no sides. Large coleslaw and corn plus fresh biscuits from the drive-thru will turn that into a complete meal for far less money than buying the entire meal.


As easy as it is to make at home, it pains me to suggest buying rice at a quick-service or other restaurant. But this is a great solution that can reduce an otherwise expensive meal replacement.

Nearly all Asian restaurants, even the quick-service variety, offer plain white rice as a menu option, usually dirt cheap. I can pick up a large container of white rice for $2 or $3 in my neighborhood. It’s hot, fluffy, and perfectly cooked. At home, I can serve it plain or enhance it by adding scrambled eggs, soy sauce, left-over chicken, peas, carrots, and so on.

Soup du Jour

The fanciest fish restaurant in my community has a pricey menu. I mean take-your-breath-away expensive to the point that getting the check then adding a gratuity, all but ruins an otherwise fabulous meal.

However, this restaurant’s to-die-for New England clam chowder is renowned and available for take-out at a reasonable price. I can only imagine they are trying to discourage the annoying customers who come in on a cold winter night, take up space at a lovely linen-covered table, and linger over big steaming bowls of hearty chowder, turning down the complete meals and dessert.

That’s fine with me because picking up a quart of steaming hot chowder and sourdough rolls (also a specialty) is a terrific way to avoid a huge restaurant tab when needing a meal replacement.

Lots of restaurants serve homemade soups that are available for take-out in family-size portions. Check around and then put that on your list of options when you need to fill out or replace a meal [relatively] inexpensively.

Big Salad

Pizza restaurants are notorious for offering big salads on their take-out menus. It might be called a large antipasto salad. Typically it’s a big bed of lettuce and other greens plus a variety of pizza toppings, such as onions, olives, peppers, tomatoes, pepperoni, and cheese. Fantástico!

Toss it at home with your favorite dressing and you have a large, satisfying, family-sized salad at a side-dish price. In fact, you could make the salad the dinner entrée by adding your own ingredients at home, such as hard-cooked eggs, garbanzo beans (chickpeas), left-over chicken, beef, and so on.

Now is the time to start planning how to replace a regular meal more economically. You’re smart, so I am confident you will come up with ideas and strategies I’ve not considered.

Keep it Rare

Don’t get too excited. You want meal replacements to be as rare an event as possible. Otherwise, all of the money you are not spending on groceries will get sucked into the big black hole of fast food while the food you buy at the grocery store goes to waste.




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2 replies
  1. Amy King says:

    One of our favorites also involves a rotisserie chicken. Slice off pieces, or just pull bits off the chicken. Add tortillas (I like 7″ flour), chopped lettuce, diced tomatoes, salsa, avocado, grated cheese, sour cream, and enjoy easy soft tacos. Fruit makes a good dessert, or bake a frozen pie while you eat for an extra special meal.

  2. Betty Thomas says:

    My best friend has a fast meal hack that I love. She keeps frozen pizza from the grocery in her freezer and doctors up the already topped pizza with her own additions. Quick, yummy and ready for unexpected dinner guests in a flash. My favorite tip for a quick meal is a grocery store rotisserie chicken. Add a salad and bread to make it quick and easy. My grocery store now sells ready made ribs and meatloaf also. All these, including the chicken are fairly priced and better than grabbing fast food.


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