It all started about 10 years when I had a conversation with Dax Wilson, who’d recently taken up this hobby of home roasting. The motivation? First, quality and taste, but also to cut the high cost of quality coffee by at least half. That was enough to get my attention and all I needed to […]
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Since discovering just how much we love Home Chef meal kits—and writing about it—I’ve received the most interesting feedback. Seems that you love it too! I love your feedback and and letters—especially the creative, innovative and clever ways so many of you are coming up with to enjoy Home Chef while at the same time make the service work to cut overall food costs … !
What do Pat Benatar, George Foreman, and I, your humble columnist, have in common? We share the same birthday! I only know that because someone gave me a 768-page book titled simply, The Portable Book of Birthdays. Good thing too, or I’d never known that Pat, George, and I have “socially savvy personalities, a keen […]
I did something I hadn’t done in years. I took a weekend—plus the holiday—off. It was wonderful. Had friends over. And I made salsa. From scratch.
I used my absolutely favorite kitchen gadget, the Vidalia Chop Wizard to chop the stuff that needed chopping (tomatoes, onions, bell pepper, jalapeno, garlic, cilantro). This thing is amazing and super inexpensive—still just $20. Mine has to be at least 15 years old, and still chopping flawlessly.
It chopped the tomatoes fast and uniformly—without launching seeds and pulp across the room or turning the whole thing into a squished mess.
I don’t buy bagged double- or triple-wash salad in a bag but not be for the reasons you might assume. It’s not because I’m overly concerned that bacteria might make it through all that pre-washing in a chlorinated bath (although tests conducted by Consumer Reports did find bacteria that are common indicators of poor sanitation). Show me any […]
You could have knocked me over with a feather as I was searching for ways to use my instant pot and locked eyeballs with—cheesecake. What?! I can bake in this thing? Every day, it seems, I learn something new that I can do with this multi-cooker. But cheesecake? I had visions of throwing cheesecake ingredients into […]
If you’ve ever wondered how some restaurants turn out such perfectly baked potatoes with salty, crispy skin—potatoes that are super fluffy inside and so delicious, you’re about to discover the secrets. And don’t be surprised when once you have the technique down, your family will be all in when you announce that potatoes are what’s […]
Here’s an easy way to cut your grocery bill this week: Make your own bread. Wait! Hear me out.
Let me show you how to make homemade bread that is so easy, so simple, and so foolproof it’s going to make you feel like a genius. Homemade bread, specifically this English Muffin Bread, is simply amazing.
See you there … Love, m xo
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