If you think eating well means eating out, you may be feeling the effects of restaurant dining in your pocketbook as the price of restaurant meals continues to soar.
The truth is if I can make the leap from being a diner-in-debt to making irresistible meals at home that often taste even better than those in a restaurant—at a fraction of the cost of eating out—you can, too.
For many years (long before there was a Food Channel), I was uniquely privileged to sit under the personal tutelage of world-famous gourmet cooks the likes of Julia Child, Christopher Kimball, Martha Stewart, Martin Yan and Jacques Pepin. Every weekend I had standing appointments with one or more of them. They came right into my home and demonstrated unique techniques while I assumed a prone position, curled up in my favorite blanket, first-row-center in front of the television. They sparked confidence in me. From that start, my love for making great meals economically has grown.
Today, I want to share my basic recipes for what I consider to be gourmet salad dressings. So easy! Tasty, too.