Slow Cooker Chex Mix: A Classic Party Snack

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2 from 1 vote

Slow Cooker Chex Mix: A Classic Party Snack

This easy, hands-off version of the beloved Chex Mix is a game changer for parties and gatherings. Forget about constantly stirring in the oven—let the slow cooker do all the work! Infused with savory flavors like garlic, celery salt, and Parmesan cheese, this mix is sure to be a crowd-pleaser. Whether you're prepping for a party or simply want a tasty snack on hand, this simple recipe is perfect for any occasion.

Prep Time5

slow cooking; resting3

Total Time3 5

Course: Appetizer, Snack

Cuisine: American

Servings: cups

Calories: 452kcal

Cost: $8

Equipment

4- or 5-quart slow cooker

Ingredients

3 cups thin pretzel sticks
4 cups Wheat Chex cereal
4 cups Cheerios cereal
1 12- ounce jar salted peanuts
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/4 cup melted butter
1/3 cup grated Parmesan cheese

Instructions

Combine the Dry Ingredients: Add the pretzels, Wheat Chex, Cheerios, and peanuts to your slow cooker. This will form the base of your Chex Mix, bringing a delightful crunch and variety of textures.
Season It: Sprinkle the garlic salt, celery salt, and seasoned salt evenly over the dry ingredients. These seasonings will give your mix that irresistible savory kick that everyone loves.
Add the Butter: Pour the melted butter over the mixture, stirring gently to ensure everything is well coated. The butter adds richness and helps all the flavors bind together.
Cheese It Up: Add the grated Parmesan cheese and stir once more. The Parmesan gives the mix a cheesy, salty boost that makes it extra addictive.
Slow Cook: Cover and cook on Low for 3-4 hours. Stir gently halfway through the cooking time to ensure even heating. This slow cooking step ensures that every bite is perfectly flavored without the risk of burning.
Crisp It Up: In the last 30 minutes of cooking, remove the lid to allow the mixture to crisp up and dry out. This step is key to getting that crispy, crunchy texture everyone craves.
Cool and Store: Once the Chex Mix is done cooking, let it cool completely before storing it in an airtight container. This helps preserve the crunch and flavor. Store it for up to a week and enjoy whenever you need a snack.

Notes

Swap the Cereal: Feel free to swap out cereals like Corn Chex or Rice Chex for a different flavor or texture. Get creative and customize your mix with whatever you have on hand!

Add Extra Snacks: Want to make it your own? Add in cheese crackers, rye chips, or even pretzel bites. Kids will love adding Goldfish crackers for a fun twist.

Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the mix. It'll add a little extra zing!

Make Ahead: This Chex Mix keeps well in an airtight container for up to a week, making it the perfect make-ahead snack for parties, family movie nights, or snacking throughout the week.

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