Instant Pot Mini Frittatas
Start your day with these delightful Instant Pot Mini Frittatas, packed with turkey bacon, fresh veggies, and melty cheddar cheese. Quick to prepare and perfect for a nutritious breakfast, these mini frittatas are a delicious way to enjoy a hassle-free morning.
Servings: 3 people
Calories: 312kcal
Equipment
- 1 Instant Pot
- 3 heat-proof ramekins
Ingredients
- 4 slices turkey bacon chopped uncooked
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small red potato small diced
- 1/2 bell pepper small diced
- 1/2 small onion small diced
- 1/4 cup milk
- 1/4 cup cheddar cheese
Instructions
- Place turkey bacon on the bottom of three heat-proof ramekins.
- Add diced vegetables on top of the bacon.
- Mix eggs, milk, salt, and pepper. Pour the eggs over the veggies. Then sprinkle shredded cheese on top.
- Cover each ramekin with foil, and place them on the trivet with 1 cup of water on the bottom. Cook 10 minutes on High Pressure. Once done, release the pressure using the quick-release method.
- Remove carefully, serve, and enjoy!
Nutrition
Calories: 312kcal | Carbohydrates: 17g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 358mg | Sodium: 1410mg | Potassium: 634mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1232IU | Vitamin C: 33mg | Calcium: 159mg | Iron: 3mg
