Chicken À L'Orange
This alternative for Duck à l'Orange uses chicken and marmalade for a faster and less pricey result. Prepare to be amazed!
Servings: 4
Calories: 607kcal
Cost: Varies
Ingredients
- 8 shallots
- 2 tbsps olive oil
- kosher salt
- pepper
- 1 whole chicken
- ½ cup orange marmalade
- 1 tbsp white wine vinegar
- 1 tbsp chopped fresh rosemary
Instructions
- Heat oven to 425 degrees F.
- In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper.
- Cut the chicken into 10 pieces (2 drumsticks, 2 thighs, 2 wings, 2 breasts — each halved).
- In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil and 1/4 teaspoon each salt and pepper. Add the chicken; toss to coat.
- Place the chicken mixture in the roasting pan, nestling the pieces among the shallots.
- Bake until chicken is cooked through and browned and shallots are tender, 25 to 30 minutes.
- Serving suggestion: Serve with fresh steamed green beans and bread.
Nutrition
Calories: 607kcal | Carbohydrates: 35g | Protein: 37g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 162mg | Potassium: 542mg | Fiber: 2g | Sugar: 28g | Vitamin A: 306IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg
