Slow Cooker Sugared Nuts
Get ready for some very unusual steps that ensure the nuts are crisp and perfectly glazed. Make sure you follow the instructions precisely.
Servings: 12
Calories: 335kcal
Cost: Varies
Ingredients
- 1 lb walnut halves
- ½ cup butter melted
- ½ cup powdered sugar
- ¼ tspn ground cloves
- ¼ tspn ground ginger
Instructions
- Turn on crock pot to high for 15 minutes while assembling ingredients
- Add nuts and butter to the crock pot and stir well
- Add powdered sugar and mix until walnuts are evenly coated
- Cover and cook on high for 15 minutes
- Turn heat down to low and cook uncovered for 2-3 hours, until nuts are coated with a crisp glaze
- Carefully transfer walnuts to a serving bowl
- Combine Cinnamon, Cloves and Ginger in a small bowl and sprinkle over the cooling nuts
- Stir to make sure walnuts are coated evenly.
- Cool before serving
Notes
NOTE: Yes feel free to substitute or any nuts of choice. Go wild!
Nutrition
Calories: 335kcal | Carbohydrates: 10g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 170mg | Fiber: 3g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1mg