Upside-Down Hamburger Pie Recipe: Easy and Budget-Friendly

Upside-Down Hamburger Pie easy family dinner comfort food recipes

4.41 from 5 votes

Upside-Down Hamburger Pie Recipe: Easy and Budget-Friendly

Welcome to one of my family's all-time favorite recipes: the Upside-Down Hamburger Pie! This dish has been a staple in our home for years, and it's easy to see why. It's delicious, comforting, and a hit with kids and adults alike. The combination of savory ground beef, flavorful chilies, and a golden biscuit topping makes for a meal that's as satisfying as it is simple to prepare. Whether you're looking for a quick weeknight dinner or something special to share with loved ones, this recipe is sure to please. Join me as I walk you through the steps to create this delightful dish, and get ready to add a new favorite to your family's meal rotation!

Prep Time20

Cook Time20

Total Time40

Course: Main Course

Cuisine: American

Servings:

Calories: 352kcal

Cost: $8

Ingredients

1 large onion, chopped
1 lb ground beef (or turkey, if preferred)
2 tsp olive oil
1 4 oz can diced green chilies
1 10 ¾ oz can tomato soup, undiluted
½ tsp dried oregano
½ tsp salt
¼ tsp ground black pepper
1 cup cheddar cheese, grated
2 cups Bisquick or Master Mix (see NOTE 1)
⅔ cup milk, or water if using Master Mix (see NOTE 2)

Instructions

Begin by preheating your oven to 400°F (200°C).
In a large frying pan or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Next, add the ground beef (or turkey) and cook until browned, making sure to drain any excess fat.
Stir in the diced green chilies, tomato soup, dried oregano, salt, and pepper. Mix well and heat through, then set the filling aside.
In a separate bowl, combine the Bisquick mix and milk (or Master Mix and water) to form a dough. Roll out the dough to match the size of your skillet.
Spread the dough evenly over the meat mixture in the skillet.
Place the skillet in the oven and bake for 15-20 minutes, or until the biscuit topping is golden brown. If your skillet has a wooden handle, cover it with aluminum foil to protect it.
Remove the skillet from the oven and let it cool for about 10 minutes.
Carefully place a heatproof platter or plate on top of the skillet, and then, holding both the skillet and the platter, flip them over to transfer the pie onto the platter.
Top with grated cheddar cheese and return to the oven just until the cheese melts.
Slice and serve the pie like a traditional pie, enjoying each savory bite!

Notes

You have the option to use Bisquick or homemade Master Mix, which can make yourself for a lot less money! You will find the recipe and instructions for Master Mix at Everydaycheapskate.com/mastermix.
If you use Bisquick, use 2/3 cup milk here. If you use Master Mix, use 2/3 cup water here.

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