Traditional Cilantro-Lime Rice (Qdoba Copycat)

5 from 6 votes

Traditional Cilantro-Lime Rice (Qdoba Copycat)

This delicious, fluffy, and citrusy cilantro-lime rice tastes just like your favorite restaurant version—at a fraction of the cost. With just a handful of fresh ingredients, this flavorful side dish pairs beautifully with tacos, burrito bowls, grilled meats, or anything that needs a bright, zesty boost.$

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Mexican, Tex-Mex

Servings:

Calories: 209kcal

Cost: $2

Equipment

Medium saucepan with a lid
Wooden spoon or heatproof spatula

Ingredients

1 tablespoon olive oil
1 cup basmati rice
1 bay leaf
1 ½ cups chicken broth
2 to 3 cloves garlic minced finely
2 tablespoons fresh lime juice
Zest from one lime
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt

Instructions

Heat the olive oil in a medium saucepan over low heat.
Add the minced garlic and rice, then increase to medium heat. Sauté for about 2 minutes, stirring frequently until the rice turns slightly golden and fragrant.
Pour in the chicken broth, salt, lime juice, and bay leaf. Give it a quick stir, then bring to a gentle boil.
Once boiling, cover and reduce heat to low. Let it simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
Remove from heat and let it sit (covered) for 5 minutes—this helps fluff up the grains.
Remove the bay leaf, then stir in the lime zest and chopped cilantro. Fluff with a fork and serve immediately.

Notes

Want extra citrus flavor? Add a little more zest or an extra squeeze of lime before serving.

Make it vegetarian/vegan: Use vegetable broth instead of chicken broth.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to revive the texture.

Freezer-friendly tip: Let it cool completely, then freeze in an airtight bag for up to 2 months. Reheat on the stove or in the microwave.

Nutrition