Thanksgiving Leftover Turkey Melt

leftover turkey melt recipe thanksgiving white cheddar sourdough bread roasted turkey

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Thanksgiving Leftover Turkey Melt

Say goodbye to boring leftovers with this yummy Turkey Melt recipe! Golden sourdough bread, tangy red wine mayo, and gooey cheddar cheese turn your Thanksgiving turkey into a toasty, cheesy delight. Whether you stick to the classic recipe or add cranberry sauce, tomatoes, or bacon, this sandwich is sure to be a hit.

Prep Time5

Cook Time8

Total Time13

Course: lunch, Sandwiches

Cuisine: American

Servings: sandwiches

Calories: 918kcal

Cost: $2-$3

Ingredients

3 tbsp butter softened
4 slices sourdough bread
2 tbsp mayonnaise
1 tsp red wine vinegar
Pinch kosher salt
Pinch freshly ground black pepper
6 oz leftover roasted turkey shredded or sliced
4 slices white cheddar cheese

Instructions

Prepare the Red Wine Mayo: Mix mayonnaise, red wine vinegar, salt, and pepper in a small bowl.
Assemble the Sandwiches: Spread mayo mixture on one side of each bread slice. Layer 3 oz turkey and 2 slices of cheese on two slices (mayo side up). Top with remaining bread (mayo side down).
Toast the Sandwiches: Butter the outside of each sandwich. Heat a skillet over medium heat and cook sandwiches for 3–4 minutes per side, until golden brown and cheese melts.
Serve Hot: Slice each sandwich in half. Enjoy as-is or with optional add-ons like cranberry sauce, fresh tomatoes, or bacon!

Notes

Softened butter spreads more easily—take it out of the fridge a little early, or give it a quick 10-second zap in the microwave.
Substitutes: Any sturdy bread works in a pinch. Try whole grain or brioche. Feel free to mix it up with sharp cheddar, provolone, or even Havarti.
Prefer a lighter option? Swap in Greek yogurt for a tangy, healthier alternative.
Crispy bacon or tomato slices make it extra indulgent.
Sprinkle fresh herbs, like parsley or thyme, for a gourmet touch.

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