Slow Cooker Pork Chops with Apricot-Hoisin Sauce

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4.50 from 2 votes

Slow Cooker Pork Chops with Apricot-Hoisin Sauce

Tender pork chops simmered in the slow cooker until juicy, then topped with a glossy apricot-Hoisin glaze. It’s a little sweet, a little savory, and a whole lot of delicious comfort food with an Asian-inspired twist.

Prep Time5

Cook Time10

Slow cooking3

Total Time3 15

Course: Main Course

Cuisine: Asian

Servings:

Calories: 276kcal

Cost: $12-$15

Equipment

6–7 quart slow cooker

Ingredients

6 pork chops bone-in or boneless, about ¾-inch thick
Salt and pepper to taste
¼ cup chicken broth or vegetable broth if preferred
½ cup apricot preserves orange marmalade works in a pinch
3 tablespoons Hoisin sauce
2 teaspoons cornstarch for thickening
2 tablespoons cilantro or parsley finely chopped (for garnish)

Instructions

Lightly season pork chops with salt and pepper. Place in a 6- or 7-quart slow cooker.
Pour in chicken broth. Cover and cook on Low until pork chops are tender, about 3 hours (add extra time if using thick or bone-in chops).
Remove pork chops to a plate, cover loosely with foil, and keep warm.
Turn the slow cooker to High and let the cooking liquid heat for 10 minutes.
In a small bowl, whisk together apricot preserves, Hoisin sauce, and cornstarch until smooth. Stir into hot broth and cook, stirring constantly, until thickened, 2–3 minutes.
Return pork chops to the slow cooker or plate them and spoon sauce over the top. Garnish with cilantro or parsley before serving.

Notes

Hoisin sauce: Look for it in the Asian aisle of most supermarkets or online. It’s a thick, slightly sweet, and salty sauce made with soybeans, garlic, and spices. If you can’t find it, a mix of soy sauce and a little honey can work in a pinch.

Apricot preserves: Swap with peach or orange marmalade if that’s what’s in your fridge. The flavor profile will shift slightly, but it’ll still be tasty.

Make it a meal: Serve with mashed potatoes, rice, or roasted veggies to soak up every drop of sauce.

Nutrition