Slow Cooker Peach Cobbler
Fresh peaches, a boxed cake mix, and butter, all in your slow cooker. It's the easiest summer dessert you'll make all year, and it won't heat up your kitchen doing it.
Servings: 8
Calories: 342kcal
Cost: $8-$10
Equipment
- 3- or 4-quart slow cooker
- Pastry blender (or fork, or potato masher)
Ingredients
- 6 fresh ripe peaches, peeled and sliced
- 1 box white cake mix
- ½ cup butter 1 stick
Instructions
- Place sliced peaches in the bottom of a 3- or 4-quart slow cooker.
- In a medium bowl, combine the dry, unprepared cake mix with the butter.
- Cut the butter into the cake mix with a pastry blender (or fork or potato masher) until crumbly.
- Sprinkle the cake mix mixture over the peaches.
- Apply the slow cooker lid.
- Optional: Place a paper towel over the top of the slow cooker before applying the lid, to catch and absorb any condensation that collects while cooking.
- Cook on HIGH for 2–3 hours, or on LOW for about 4 hours.
Notes
Serve warm with a scoop of vanilla ice cream.
Underripe peaches? Leave them on the counter a day or two before using. Canned (well-drained) or frozen (thawed and drained) peaches work in a pinch, though fresh gives the best flavor.
Yellow or spice cake mix can stand in for white cake mix.
Leftovers keep in the fridge for a few days; reheat in the microwave. The topping softens but the flavor holds up.
Nutrition
Calories: 342kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 540mg | Potassium: 49mg | Fiber: 1g | Sugar: 27g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg
