Slow Cooker Barbecue Chicken Pulled Sandwiches
If you love a good barbecue chicken pulled sandwich, this recipe is going to knock your socks off! It’s tender, moist, and perfectly seasoned—a great solution for any busy cook who longs to serve authentic, pulled chicken (pork or beef) barbecue.
Servings: 10
Calories: 349kcal
Cost: $15
Equipment
- Slow cooker
Ingredients
- 4 lbs chicken breasts, boneless, skinless
- ¼ cup water
- 3 tbsp Worcestershire sauce
- 3 tbsp vinegar, any type
- 1 tspn cumin
- 28 oz. bottled barbecue sauce
Instructions
- Place the chicken, water, Worcestershire sauce, vinegar, and cumin in the slow cooker set on “Low.”
- Cook for 6 hours.
- Drain the juices.
- Shred the chicken right in the slow cooker using two forks.
- Pour in the barbecue sauce and stir to combine.
- Cook on “Low” for an additional hour.
- Serve the barbecue chicken pulled on buns with a generous helping of coleslaw.
Notes
- You can substitute boneless pork or beef for the chicken.
- Use any bottled barbecue sauce of your choosing.
- Refrigerate leftovers in a tightly sealed container for up to a week.
Nutrition
Calories: 349kcal | Carbohydrates: 33g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 116mg | Sodium: 1076mg | Potassium: 896mg | Fiber: 1g | Sugar: 27g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg
