Queso (Cheese) Dip
Who doesn't love smooth, creamy queso made with real cheese? Whether you're hosting a party or just craving a snack, this homemade queso pairs perfectly with tortilla or corn chips. Be warned—it disappears fast! But don't worry, you can whip up another batch in just five minutes.
Servings: 6 servings
Calories: 212kcal
Cost: $4-$6
Ingredients
- 1 cup half and half
- 1 tablespoon cornstarch
- 8 oz. medium sharp Cheddar cheese shredded
Instructions
- In a medium saucepan, whisk together half and half and cornstarch until smooth.
- Heat over medium heat, stirring constantly, until it just begins to boil.
- Reduce heat to a simmer, continuing to stir for about 30 seconds.
- Remove from heat and immediately stir in shredded cheese until smooth and creamy.
- Serve hot with tortilla chips or your favorite dippers.
Notes
- Add a kick by mixing in hot sauce, chopped jalapeños, or red pepper flakes.
- For an extra creamy texture, use freshly shredded cheese rather than pre-packaged shredded cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed.
Nutrition
Calories: 212kcal | Carbohydrates: 4g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 272mg | Potassium: 82mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 0.4mg | Calcium: 310mg | Iron: 0.1mg
