Pumpkin Pie Spice Mix

5 from 3 votes

Why drop $5–$7 on a tiny jar of pumpkin pie spice when you can make your own in minutes for pennies on the dollar? This homemade blend captures all the cozy flavors of fall, perfect for pies, lattes, oatmeal, muffins, and even savory dishes. The best part? You control the quality and freshness, and it will keep beautifully in your spice cabinet for up to a year.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American

Servings: servings (1 teaspoon per serving)

Calories: 2kcal

Cost: $1

Ingredients

1 tablespoon ground cinnamon Ceylon for mild, Saigon for bolder flavor
2 teaspoons ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground nutmeg freshly grated if you can swing it
½ teaspoon ground mace optional; substitute with an extra ½ teaspoon nutmeg if unavailable

Instructions

In a small bowl, combine all the spices.
Mix well until thoroughly blended and uniform in color.
Transfer to a clean, airtight container. Label and date it. This mix stays fresh for up to 1 year.

Notes

Don’t skip the mace (if you can find it): It’s the lacy outer covering of nutmeg and adds a delicate floral note that sets your mix apart. If you can’t track it down, just double up on nutmeg. Available on Amazon.

Bulk buying tip: Ground spices are usually cheaper when purchased in bulk bins or from warehouse clubs. You’ll save big if you make your own blends.

Make it your own: Love cinnamon? Add an extra teaspoon. Prefer less clove? Dial it back. The beauty of homemade is tailoring it to your taste.

Dietary note: Naturally sugar-free, gluten-free, and vegan. Perfect for almost any dietary lifestyle.

Use it everywhere: Beyond pumpkin pie, sprinkle this mix into pancake batter, coffee grounds before brewing, yogurt, roasted carrots or sweet potatoes, or even a pinch in chili for depth.

Nutrition