Mary's Famous Broccoli Salad
This is one of those recipes that’s been around for so long, no one remembers exactly where it came from—but one thing’s for sure: it never sticks around long at a party. It’s crunchy, creamy, sweet, and savory, all in one bite. Feel free to claim it as your own—I won’t tell.
Servings: 8
Calories: 535kcal
Cost: $8
Ingredients
- 5 cups chopped fresh broccoli bite-sized pieces
- ½ cup golden raisins
- ¼ cup chopped red onion
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ½ teaspoon black pepper
- 12 slices bacon cooked and crumbled
- ¾ cup slivered almonds or other nuts
Instructions
- In a large bowl, toss together the chopped broccoli, raisins, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes (if you have the time—this helps the flavors meld).
- Just before serving, stir in the crumbled bacon and slivered almonds for the perfect crunch.
Notes
- Make it ahead: This salad tastes even better after a few hours in the fridge, but don’t mix in the bacon and nuts until just before serving.
- No golden raisins? Regular raisins, dried cranberries, or chopped dates work just as well.
- Need a lighter version? Swap half the mayo for Greek yogurt, and use turkey bacon instead of regular.
- Nut-free option: Sunflower seeds or pumpkin seeds are great alternatives.
Nutrition
Calories: 535kcal | Carbohydrates: 17g | Protein: 11g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 555mg | Potassium: 441mg | Fiber: 3g | Sugar: 10g | Vitamin A: 382IU | Vitamin C: 50mg | Calcium: 65mg | Iron: 1mg
