How to Make Sun Tea Safely
Love the charm of sun tea but not the risk? This safe approach to making sun tea keeps the nostalgic ritual alive—while minimizing the chances of bacterial growth.
Servings: 8
Cost: Less than $1
Equipment
- 2-quart or 1-gallon glass jar with lid or cover
- Bleach (for sanitizing container)
Ingredients
- 4 to 8 regular black tea bags 4 for 2 quarts, 8 for 1 gallon
- 2 quarts to 1 gallon fresh potable water
Instructions
- Wash your jar thoroughly with hot, soapy water. Sanitize it with a bleach solution (1½ teaspoons of chlorine bleach per gallon of water). Rinse well and air dry.
- Place 4 to 8 tea bags into the sanitized jar, depending on your batch size. Fill with fresh water and cap loosely or cover.
- Set the jar in direct sunlight for 3 to 4 hours, but no longer than 4 hours max to minimize bacterial risk. Move it if needed to stay in the sun.
- Once your tea reaches the desired strength, bring it inside and refrigerate immediately to slow any bacterial growth.
- You can remove the tea bags or leave them in—your call. Serve over ice and enjoy within 24–48 hours for best quality and safety.
Notes
Black tea is best: Skip herbal blends—black tea’s caffeine content may help inhibit bacteria.
Warning signs: If the tea appears cloudy, slimy, or has strange “ropey” strands, discard it immediately.
Safer alternative: Want the taste without the risk? Try refrigerator tea—no sun required!
Nutrition
Sodium: 12mg | Calcium: 7mg
