Homemade Onion Soup Mix (Lipton Copycat)

Skip the store-bought packets and make your own onion soup mix at home in minutes. This simple pantry blend saves money, skips unnecessary additives, and doubles as the base for a classic onion dip everyone loves.

Prep Time5

Total Time5

Course: pantry, Seasoning, seasoning mix, staple

Cuisine: American

Servings: cup

Calories: 348kcal

Cost: $1.50–$2.50

Equipment

mixing bowl
Spoon, fork, or small whisk
Airtight container or jar

Ingredients

3/4 cup dry minced onion
1/3 cup bouillon powder beef, vegetable, or mushroom-based
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar

Instructions

Add all ingredients to a medium bowl.
Stir well until evenly combined, breaking up any clumps.
Transfer to an airtight container and store in a cool, dry place.

Notes

How to use:
5 tablespoons of this mix = 1 standard (1.25 oz.) store-bought packet

To make onion dip:
Mix 5 tablespoons with 1 pint (16 oz.) sour cream. Chill for at least 30 minutes before serving for best flavor.

Make it your way:
Use vegetable or mushroom bouillon for a meat-free version. Choose low-sodium bouillon if you prefer more control over salt.

Storage tip:
Keeps well for up to 6 months when stored in an airtight container away from heat and moisture. Give it a quick shake before using.

Helpful shortcut:
Label your container with “5 tbsp = 1 packet” so you don’t have to think about it later.

Nutrition