Homemade Garlic Garlic Seasoning
A simple pantry seasoning that delivers bold, balanced garlic flavor. This homemade blend costs less, stores well, and works everywhere from roasted vegetables to a wildly popular garlic dip.
Servings: 16 tablespoons
Calories: 18kcal
Cost: $2–$3
Ingredients
- 8 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- ½ teaspoon dried basil
Instructions
- Add all ingredients to a small bowl.
- Stir well until the mixture is evenly combined and free of clumps.
- Transfer to an airtight container and seal tightly.
- Store in a cool, dry place and use as needed.
Notes
This blend works on meats, poultry, fish, roasted vegetables, salads, baked potatoes, anything that needs a little help.
Fine-grain salt blends more evenly, but regular table salt works just fine.
For best flavor, use fresh spices (if your garlic smells faint or dusty, replace it).
Makes an excellent gift when packaged in a small jar with a simple label.
To make garlic dip: combine ¾ cup sour cream, ¼ cup mayonnaise, and 1–2 tablespoons seasoning. Chill before serving for best flavor.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 294mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 214IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.4mg
