Eggnog Coffee
This Eggnog Coffee is everything you love about the holidays in one creamy, lightly spiced sip. It’s rich without being heavy, easy to make ahead, and flexible for both spirited and alcohol-free gatherings. Serve it chilled for a dessert-style drink or hot for an instant eggnog latte moment.
Servings: 10 cups
Calories: 248kcal
Cost: $8–$12
Equipment
- Large mixing bowl
- Wire whisk
- Measuring cups
- 10 serving cups or mugs
- Spoon for topping
Ingredients
- 4 cups freshly brewed coffee
- 4 cups eggnog
- 2 8-ounce containers whipped topping (such as Cool Whip), thawed and divided
- 1/2 teaspoon ground cinnamon
- 1 cup rum optional
- Ground nutmeg optional for garnish
Instructions
- In a large bowl, whisk together the coffee, eggnog, one container of whipped topping, and cinnamon until smooth and well blended.
- Stir in the rum, if using.
- Cover and refrigerate for several hours or until fully chilled.
- Just before serving, top each cup with the remaining whipped topping and a light sprinkle of nutmeg.
Notes
To make an Eggnog Latte, skip the chilling step, serve warm, and add whipped topping and nutmeg right away.
For a lighter version, use light eggnog or replace half the eggnog with milk.
This is a great make-ahead drink for parties. Mix it the night before and simply top and serve.
Always refrigerate leftovers promptly.
Nutrition
Calories: 248kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 61mg | Sodium: 90mg | Potassium: 261mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 167mg | Iron: 0.3mg
