Easy Chicken Divan: A Family Comfort Food Classic
Served with rice and a green salad, this is a great comforting meal that will satisfy the entire family.
Servings: 6 servings
Calories: 678kcal
Cost: $2
Ingredients
- 1 10-oz package frozen chopped broccoli, thawed
- 3 cups white and dark rotisserie chicken, chopped
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 tbs lemon juice
- 1 tsp curry powder, more or less to taste
- ½ tsp salt
- ½ tsp black pepper
- 2 cups grated sharp Cheddar cheese (can substitute Monterey Jack cheese)
- 2 tbsp butter
- 3/4 cup Panko breadcrumbs
- 6 cups cooked rice
Instructions
- Preheat oven to 350 F.
- Drain broccoli and add to the bottom of a greased 9 x 13 casserole dish along with the chopped chicken.
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Add ¾ cup of Panko breadcrumbs and toast, stirring occasionally, for about 5 minutes or until golden brown and crispy.
- Add soup, mayonnaise, lemon juice, curry powder, salt, and pepper into a mixing bowl and stir until combined.
- Pour the mixture over the top of the broccoli and chicken and top with grated cheese and panko breadcrumb mixture.
- Place the casserole in the oven and bake 30 to 35 minutes until browned and bubbly.
- Serve over hot cooked rice.
Nutrition
Serving: 1cup | Calories: 678kcal | Carbohydrates: 33g | Protein: 35g | Fat: 44g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 1104mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 297mg | Iron: 1mg
