Easy Candy Cane Fudge
Sweet peppermint fudge packed with crushed candy canes! A festive, 4-ingredient treat perfect for holiday dessert trays or as homemade gifts from your kitchen.
Servings: 64 pieces
Calories: 68kcal
Cost: $13-$16
Ingredients
- 2 10-oz bags White Vanilla Flavored Melting Wafers (Ghirardelli brand preferred) OR substitute 2 12-oz bags white chocolate chips
- 1 14-oz can sweetened condensed milk (like Eagle Brand, NOT evaporated milk)
- 1/2 tsp peppermint extract
- 1 1/2 cups crushed candy canes
Instructions
- Prepare the Pan: Line an 8x8-inch square baking pan with aluminum foil. Lightly grease the foil to prevent sticking.
- Melt the Base: In a medium saucepan over medium heat, combine the white chocolate and sweetened condensed milk. Stir frequently until almost melted, then remove from heat and continue stirring until smooth.
- Mix It Up: Stir in the peppermint extract and crushed candy canes until evenly combined.
- Pour and Chill: Spread the fudge mixture evenly into the prepared pan. Smooth the top with a spatula. Chill in the refrigerator for at least 2 hours, or until firm.
- Cut and Enjoy: Once set, remove the fudge from the pan and cut into small squares.
Notes
Tips for Perfect Fudge
- Optional Decoration: If you sprinkle crushed candy canes on top for decoration, serve within a few hours to prevent stickiness. Submerging the candy cane pieces into the fudge is a better option for longer storage.
- Make Ahead: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 48mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.03mg
