Easy Baby Back Ribs
Here it is—a fool-proof, easier-than-easy method for turning out perfect baby back ribs every time!
Servings: 8
Calories: 442kcal
Cost: About $6 per lb.
Ingredients
- 5 ½ lbs baby back pork ribs (3 slabs)
- 2 tspns salt
- 2 tspns garlic powder
- 1 ½ tspns ground black pepper
- 1 18-oz bottle favorite barbecue sauce
Instructions
- Preheat oven to 300F
- Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels.
- combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired.
- Arrange ribs in a large roasting pan. Cover tightly with foil Bake 3 hours or until very tender.
- Uncover and cool for 15 minutes. Drain.
- Preheat grill to medium-high heat (about 350F.)
- Place ribs, meaty side up, on grill rack rubbed with oil. Generously, baste meaty side only with barbecue sauce.
- Grill, covered with grill lid, 10 minutes.
- Baste again, and grill 5 to 10 minutes longer, or until sauce clings to ribs.
- Serve immediately and enjoy!
Nutrition
Calories: 442kcal | Carbohydrates: 1g | Protein: 38g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 136mg | Sodium: 269mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 61mg | Iron: 1mg
