DIY Dry Shampoo
Why spend a fortune on store-bought dry shampoo when you can make your own for pennies? This DIY version is free from questionable ingredients, absorbs oil like a champ, and takes just five minutes to whip up. Plus, you can customize it for your hair color and add a subtle scent if you’d like.
Servings: 1 cup
Cost: $.50
Equipment
- small mixing bowl
- shaker with a lid
Ingredients
- ½ cup baking soda
- ½ cup cornstarch or substitute with arrowroot powder
- 1-2 drops essential oil optional, for a light, fresh scent
Instructions
To Make:
- In a small mixing bowl, combine the baking soda and cornstarch (or arrowroot powder).
- Add essential oil, if using, and mix well.
- Transfer the mixture into a shaker container, like a large salt shaker or an empty, clean Parmesan cheese container. These make application easy while keeping your dry shampoo fresh and dry between uses.
To Use:
- Lightly sprinkle a small amount onto your roots.
- Use your fingers or a hairbrush to work it in. If you prefer, dip a makeup brush into the powder and dab it onto your roots for more control.
- Let it sit for a few minutes to absorb oil.
- Brush it out thoroughly with a good-quality hairbrush to remove any excess powder.
Notes
- For Dark Hair: If you have dark hair, this dry shampoo may leave a light cast at first. It will fade as you brush, but to avoid it altogether, mix in a bit of cocoa powder for brunettes or cinnamon for reddish-brown hair. Not only will it blend better, but your hair will smell amazing.
- Storage Tip: A Parmesan cheese container or a spice shaker with a closable lid works best for keeping moisture out and making application a breeze.
- Extra Volume Boost: Apply before bed to wake up with refreshed, full-bodied hair.
