Delicious No-Cook Strawberry Freezer Jam Recipe

strawberry freezer jam recipe carton with glass jars

5 from 3 votes

Delicious No-Cook Strawberry Freezer Jam Recipe

This Easy No-Cook Berry Freezer Jam is a quick and delightful way to preserve your favorite berries. With just a few simple ingredients and no cooking required, you can enjoy fresh, homemade jam in just 10 minutes. Perfect for spreading on toast or gifting to friends!

Prep Time10

Total Time10

Course: Condiment

Cuisine: American

Servings: servings

Calories: 34kcal

Cost: $7

Equipment

3 or 4 8 oz glass jars with lids or plastic containers with lids suitable for the freezer

Ingredients

4 cups strawberries or other berries, fresh or frozen
1 ½ cups sugar
3 ½ tbsp freezer pectin, Mrs. Wages No Cook Fruit Pectin, or similar

Instructions

Place prepared fruit in a bowl and crush to desired consistency. If using frozen fruit all to thaw in the refrigerator before crushing.
Combine sugar and freezer pectin in a small bowl. Blend well. Stir sugar mixture into crushed fruit.
Stir for 3 minutes
Ladle jam into clean, free-safe containers, leaving 1/2 inch headspace. Secure lids and allow to stand 30 minutes to thicken. Note: Freezer jam set is softer than cooked jam
Store in freezer for up to 1 year.

Notes

Mrs. Wages No Cook Fruit Pectin comes with instructions that you can substitute the sugar with Splenda No Calorie Sweetener (granular) cup-for-cup. Either 1 1/2 cups sugar or 1 1/2 granular Splenda.

Nutrition