Creamy Sausage Dip
The ultimate crowd-pleaser! This rich, meaty, and ultra-creamy dip comes together in minutes and disappears just as fast. Perfect for game day, parties, or when you need a warm, satisfying snack!
Servings: 6 servings
Calories: 533kcal
Cost: $10
Ingredients
- 1 lb 16 oz regular sausage (Bob Evans, Jimmy Dean, or similar)
- 1 16 oz cream cheese, softened
- 1 28 oz jar Picante sauce
Instructions
- Brown the sausage in a large skillet over medium heat, crumbling it as it cooks. Drain excess grease.
- Combine & heat: Transfer cooked sausage to a microwave-safe bowl. Add softened cream cheese and Picante sauce.
- Melt & mix: Microwave on high in 30-second intervals, stirring between each, until the cream cheese is fully melted and the dip is smooth and creamy.
- Serve & enjoy: Pair with tortilla chips, crackers, or toasted baguette slices.
Notes
- Make it spicier! Use hot sausage or a spicier Picante sauce for extra heat.
- Slow cooker version: Combine everything in a slow cooker on Low for 1–2 hours, stirring occasionally.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave before serving.
Nutrition
Calories: 533kcal | Carbohydrates: 13g | Protein: 18g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 131mg | Sodium: 1586mg | Potassium: 629mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1707IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg
