Copycat Hidden Valley Buttermilk Ranch Dressing Mix

5 from 1 vote

Copycat Hidden Valley Buttermilk Ranch Dressing Mix

Skip the pricey packets and make this easy, flavorful homemade ranch dressing mix using pantry staples. It tastes just like Hidden Valley and costs pennies per batch!

Prep Time5

Total Time5

Course: Condiment, Dressing

Cuisine: American

Servings: packets

Calories: 45kcal

Cost: $1 per 3-tablespoon batch (packet equivalent)

Equipment

mixing bowl
airtight container (Mason jar recommended)
Measuring spoons and cups

Ingredients

1 cup dry buttermilk powder*
2 tablespoons dried parsley flakes
2 teaspoons dill weed
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons salt
½ teaspoon black ground pepper
2 teaspoons dry minced onion
2 teaspoons onion powder

Instructions

In a mixing bowl, combine all the dry ingredients. Stir well until evenly mixed.
Transfer the mix to an airtight container—Mason jars work perfectly! Label with the date.
To prepare dressing: combine 3 tablespoons of dry mix with 1 cup milk and 1 cup mayonnaise. Stir thoroughly.
Refrigerate the dressing for at least 30 minutes before serving to let flavors meld.
Enjoy on salads, as a dip, or anywhere you love ranch!

Notes

Dry buttermilk powder can be found in most supermarkets’ baking aisle. I recommend Saco Cultured Buttermilk Blend Powder. Stored in the freezer, it has an indefinite shelf life.

For a thicker dip, swap milk with sour cream or reduce the milk amount.

Store the dry mix in a cool, dry place for several months. Refrigerate or freeze if you live in a humid climate.

This mix is super customizable. Feel free to tweak herbs and spices to suit your taste!

Nutrition