Cheesecake Fruit Dip
This sweet, creamy, and fluffy dip is the perfect pairing for a big bowl of fresh fruit! Whether you're dipping strawberries, apple slices, grapes, or even graham crackers, this easy treat is sure to be a crowd favorite.
Servings: 6 servings
Calories: 244kcal
Cost: $5
Ingredients
- 8 oz cream cheese plain or flavored (strawberry is a great choice!)
- 1 tbsp Jell-O Instant Cheesecake Pudding Mix
- 7 oz marshmallow cream
Instructions
- In a small mixing bowl, beat the cream cheese and pudding mix until smooth.
- Gently stir in the marshmallow cream until fully incorporated.
- Cover and refrigerate until ready to serve.
- Serve with fresh fruit, graham crackers, or fruit skewers for fun and easy dipping!
Notes
- Make ahead: Keeps in the fridge for up to 3 days—just give it a quick stir before serving.
- Extra flavor: Try using vanilla or white chocolate pudding mix for a fun twist!
- Great with: Bananas, apples, strawberries, grapes, and even pretzels for a sweet-salty bite.
Nutrition
Calories: 244kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 134mg | Potassium: 50mg | Fiber: 0.01g | Sugar: 24g | Vitamin A: 508IU | Calcium: 37mg | Iron: 0.04mg
