Cheddar-Beer Fondue
Sure, you could drop $27 (or more!) on cheese fondue at a fancy restaurant, but why not make it at home for a fraction of the cost—and in your pajamas? This rich, creamy, and foolproof cheddar-beer fondue is perfect for a romantic dinner, a family-friendly meal, or a fun fondue party with friends. With just a handful of ingredients and a few minutes, you'll have warm, melty goodness ready for dipping all your favorite bite-sized treats.
Servings: 8 people
Calories: 389kcal
Cost: $10-$15
Equipment
- Fondue pot or heavy-bottomed saucepan
- Fondue forks or skewers
Ingredients
For the Fondue:
- 1 pound sharp Cheddar cheese shredded
- 1 tablespoon all-purpose flour
- ¾ cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons mustard powder
Suggested Dippers:
- 2 Granny Smith apples cubed
- 3 bratwursts cooked and sliced
- ½ cup gherkin pickles
- 1 loaf French bread cubed
- 1 bunch broccoli in florets
- 1 bunch cauliflower in florets
- 1 pound potatoes diced and roasted
- 1 bag baby carrots
Instructions
- Toss the cheese & flour together. In a medium bowl, mix the shredded cheddar with flour until evenly coated.
- Get the beer simmering. In a fondue pot (or a heavy saucepan over medium heat), bring the beer to a light simmer. Add the minced garlic, Worcestershire sauce, and mustard powder, stirring to combine.
- Melt the cheese. Gradually add the cheese-flour mixture, stirring constantly. Let each handful melt before adding more.
- Once smooth and fully melted, reduce the heat to low and serve immediately. Use fondue forks or skewers to dunk your favorite dippers into the cheese.
Notes
- No fondue pot? No worries! A heavy-bottomed saucepan on low heat works just fine. Just keep stirring.
- Want it alcohol-free? Swap beer for low-sodium chicken broth and add a splash of apple cider vinegar for depth.
- Leftovers? Use the cheese sauce for mac & cheese, drizzle over roasted veggies, or just dip more bread. (No judgment here.)
- Make it fancy! Try adding a splash of hot sauce or a pinch of smoked paprika for extra flavor.
Nutrition
Calories: 389kcal | Carbohydrates: 20g | Protein: 18g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 604mg | Potassium: 437mg | Fiber: 2g | Sugar: 6g | Vitamin A: 597IU | Vitamin C: 14mg | Calcium: 422mg | Iron: 1mg
