Caramel Cheesecake Dip
This sweet, creamy, and irresistible dip pairs perfectly with fresh apple slices, but don’t be surprised when you find yourself dipping tortilla chips, pretzels, or even cookies! That sweet-salty caramel combo? Absolute perfection.
Servings: 6 servings
Calories: 273kcal
Cost: $6
Ingredients
- 8 oz cream cheese softened
- 1 cup caramel ice cream topping like Smucker’s
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer (or whisk) until fluffy and smooth.
- Stir in the caramel topping until fully combined.
- Pour graham cracker crumbs into a small separate bowl.
- Dip apple slices into the caramel cheesecake dip, then coat them in graham cracker crumbs for a perfect bite!
Notes
- Extra crunch: Add chopped pecans or toffee bits for more texture.
- Warm it up: Microwave the caramel for 10-15 seconds before mixing for an ultra-smooth consistency.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 273kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 339mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 542IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1mg
