Bulldog Brittle
An amazingly simple-to-make, yummy, decadent snacky treat!
Servings: 8
Calories: 338kcal
Cost: $6
Ingredients
- 7 oz honey graham crackers (half of one 14-oz package)
- 1/2 cup butter
- 1/2 cup margarine no substitute here, please!
- 1/2 cup white granulated sugar can substitute light or dark brown sugar
- 1 cup pecans, chopped or peanuts
Instructions
- Preheat oven to 350 F.
- Line a rimmed 10.5 x 15.5 cookie sheet with aluminum foil (10.5 x 15.5 or larger)
- Break the graham crackers into squares.
- Cover the foil with whole graham crackers.
- Chop 1 cup pecans and sprinkle evenly over crackers.
- Melt 1 stick butter and 1 stick margarine (only this combination will do!) into a sauce pan set over medium heat.
- Add 1/2 cup sugar, stirring constantly.
- Once it boils, continue boiling for exactly 2 minutes. Time it!
- Pour or spoon over crackers and pecans.
- Bake at 350 F for 12 minutes.
- Remove from oven and allow to cool.
- Break into pieces.
- One 14.5 oz. of honey graham crackers will make this recipe twice.
- You can also try this with chocolate graham crackers.
Nutrition
Calories: 338kcal | Carbohydrates: 14g | Protein: 1g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 235mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
